2019
DOI: 10.1016/j.biortech.2019.121391
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Utilization of agro-industrial waste for production of Transglutaminase from Streptomyces mobaraensis

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Cited by 11 publications
(3 citation statements)
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“…During fermentation, TGase activation can be enhanced by eliminating the zymogen region with proteases or by facilitating secretion with the inclusion of cetyltrimethylammonium bromide (CTAB) (Fatima et al, 2019). Furthermore, it has been discovered that Streptomyces strains with increased production efficiency and safety can be obtained through random mutagenesis and targeted genetic modification, making them potential candidates for industrial TGase production (Yin et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…During fermentation, TGase activation can be enhanced by eliminating the zymogen region with proteases or by facilitating secretion with the inclusion of cetyltrimethylammonium bromide (CTAB) (Fatima et al, 2019). Furthermore, it has been discovered that Streptomyces strains with increased production efficiency and safety can be obtained through random mutagenesis and targeted genetic modification, making them potential candidates for industrial TGase production (Yin et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Transcription analysis indicated that protease, CTAB, and MgCl 2 were proven to promote TGase expression in S. mobaraensis ( Fatima and Khare, 2021 ). To improve the economic efficiency, TGase fermentation was conducted using agricultural wastes, such as wheat bran and non-commercial potatoes ( Guerra-Rodriguez and Vazquez, 2014 ; Fatima et al, 2019 ). Compared to genetic modification, these “non-genetic” strategies are much easier to be accepted for food industries.…”
Section: Introductionmentioning
confidence: 99%
“…The accumulation of agro‐industrial waste has been growing every year recently. Government and other agencies are working together to reduce this trend 1 . In China, the increasing waste resulting from rapid industrial development and a huge population has also become a major problem.…”
Section: Introductionmentioning
confidence: 99%