2024
DOI: 10.1016/j.crcon.2024.100268
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Utilization of agro-industrial byproducts as low-cost nutrient sources for production of kefiran and lactic acid by Lactobacillus kefiranofaciens

Apisara Iadcharoen,
Benjamas Cheirsilp,
Jariya Ruangwicha
et al.
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