2001
DOI: 10.1002/1097-0290(20010405)73:1<35::aid-bit1034>3.0.co;2-h
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Utilization of a palladium-metal oxide semiconductor (Pd-MOS) sensor for on-line monitoring of dissolved hydrogen in anaerobic digestion

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Cited by 25 publications
(14 citation statements)
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“…There are extraction and H 2 permeable membrane methods designed for dissolved H 2 monitoring within the digester, but these can be expensive and time‐consuming processes. The membrane requiring Clark‐type electrodes can be used for online monitoring of dissolved H 2 in the liquid phase, which relies on the oxidation of H 2 at a Pt electrode and dissociation of molecular hydrogen at a Pd electrode . Unfortunately, these are prone to biofouling on the membrane surface.…”
Section: Current Methods Of H2 Detection In Admentioning
confidence: 99%
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“…There are extraction and H 2 permeable membrane methods designed for dissolved H 2 monitoring within the digester, but these can be expensive and time‐consuming processes. The membrane requiring Clark‐type electrodes can be used for online monitoring of dissolved H 2 in the liquid phase, which relies on the oxidation of H 2 at a Pt electrode and dissociation of molecular hydrogen at a Pd electrode . Unfortunately, these are prone to biofouling on the membrane surface.…”
Section: Current Methods Of H2 Detection In Admentioning
confidence: 99%
“…An alternative method for dissolved H 2 detection was described by Björnsson et al. . Here, a liquid‐to‐gas membrane was utilized to extract dissolved H 2 from the liquid phase, through a Teflon membrane placed in the internal environment of the anaerobic digester.…”
Section: Current Methods Of H2 Detection In Admentioning
confidence: 99%
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“…As a result the contamination of the sensors' surface by the broth components is reduced and possible problems with sterilization and sampling are avoided. The downside of it is that redistribution between liquid and gas phases takes certain time for some compounds especially for the ones present in liquid at low concentrations, which leads to a time lag between changes in the fermented medium and sensor system response [53]. Other problems with gas sensor system include sensitivity to water vapors, which are abundant in the headspace and interfere with sensors' response to the substances of interests.…”
Section: Application Of the Electronic Tongue And Noses To The Fermenmentioning
confidence: 99%