BJD
 2020
DOI: 10.34117/bjdv6n7-746
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Utilização Das Ferramentas De Qualidade Para Redução De Desperdícios De Alimentos Em Redes De Fast-Food

Lívia de Souza Alexandre
1
,
Naldicea Cunha Fernandes da Silva
2
,
Cleomácio Miguel da Silva
3

Abstract: Utilização das ferramentas de qualidade para redução de desperdícios de alimentos em redes de Fast-Food Use of quality tools to reduce food waste in Fast Food networks

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