Sneath'i.a. N.L. fem. n.
Sneathia
named after the British microbiologist Peter H. A. Sneath, in recognition of his outstanding contributions to microbial systematics.
Fusobacteria / Fusobacteriia / Fusobacteriales / Leptotrichiaceae / Sneathia
Gram‐stain‐negative
, asporogenous,
rod‐shaped bacteria
; nonmotile. Cells may display pleomorphism, and filaments may be observed.
Anaerobic
, although some strains may show poor growth in CO
2
.
Fermentative metabolism. Acid but no gas is produced from glucose
. Acid is not produced from ribose or maltose. Lactic acid, formic acid, and minor amounts of acetic acid are the end products of glucose metabolism; succinic acid may be produced.
Fastidious
; requires serum or blood for growth. Optimum temperature for growth 35–37°C. Catalase and oxidase negative. Esculin and hippurate are hydrolyzed but starch is not. β‐Glucuronidase is produced. Indole is not produced. Voges–Proskauer negative. Nitrate is not reduced to nitrite.
DNA G
+
C content (mol%)
: 22–25 [derived from genomic data (dfgd)].
Type species
:
Sneathia sanguinegens
Collins, Hoyles, Törnqvist, von Essen and Falsen 2002, 687
VP
(Validation List no. 85) (Effective publication: Collins, Hoyles, Törnqvist, von Essen and Falsen 2001, 360).