Uso do ácido fórmico no controle de Salmonella Enteritidis em frangos de corte experimentalmente infectados

Rui, Bruno Rogério

doi:10.11606/d.10.2014.tde-09102014-120048

DOI: 10.11606/d.10.2014.tde-09102014-120048

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Uso do ácido fórmico no controle de Salmonella Enteritidis em frangos de corte experimentalmente infectados

Bruno Rogério Rui¹

Abstract: RUI, B. R. Use of formic acid in the control of Salmonella Enteritidis in broilers infected experimentally [Uso do ácido fórmico no controle de Salmonella Enteritidis em frangos de corte experimentalmente infectados]. 2014. 70 f. Dissertação (Mestrado

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Uso do ácido fórmico no controle de Salmonella Enteritidis em frangos de corte experimentalmente infectados

Abstract: RUI, B. R. Use of formic acid in the control of Salmonella Enteritidis in broilers infected experimentally [Uso do ácido fórmico no controle de Salmonella Enteritidis em frangos de corte experimentalmente infectados]. 2014. 70 f. Dissertação (Mestrado

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References 88 publications

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