Uso de enzimas para aumentar la calidad nutricional de las harinas de origen animal
Julia Silva,
Alison Batista Vieira Silva Gouveia GOUVEIA,
Weslane Justina da Silva SILVA
et al.
Abstract:The continued growth of the food industry results in a large amount of animal slaughterhouse waste. The processing of this meat results in a huge amount of co-product. The large amount of waste produced besides being a great loss of material with great potential for reuse in the productive chain, also causes serious management problems, both economic and environmental. One of the residues generated is animal meal (FOA), an ingredient rich in proteins, minerals and energy source in rations of monogastric animal… Show more
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