“…The following traits were measured across the three years according to the protocol described in Rufo et al (2021): grain yield (GY, t ha -1 ), number of spikes per m 2 (NSm 2 ), number of grains per m 2 (NGm 2 ), thousand kernel weight (TKW, g), aboveground biomass at physiological maturity (biomass, t DM ha -1 ), harvest index (HI), plant height (PH, cm) and early vigour (estimated as green area, GA). The HI was calculated as the ratio between grain and plant weights in a 1-m long row sample.…”