2020
DOI: 10.30679/2587-9847-2020-28-158-162
|View full text |Cite
|
Sign up to set email alerts
|

Using the New Local Grape Forms to Produce the Red Table Wines Depending on the Terroir

Help me understand this report

This publication either has no citations yet, or we are still processing them

Set email alert for when this publication receives citations?

See others like this or search for similar articles