Using the Health Belief Model in Obesity Management And the Nurse's Role

Yarali, Süheyla; Hacıalioğlu, Nazlı

doi:10.37989/gumussagbil.834613

Cited by 3 publications

(1 citation statement)

References 14 publications

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“…Günümüzde ise psikolojik ve fizyolojik pek çok sağlık sorununa neden olan, yaşam seviyesini düşüren ve de kısaltan, ciddi bir kronik hastalık olarak kabul edilmektedir. Gelişen ve gelişmekte ve olan ülkelerdeki prevalansı artan obezite, dünya için ise pandemik sorunlara yol açarak önemini gün geçtikçe artırmaktadır (2).…”

Section: Introductionunclassified

The Relationship Between The Nutrition Map Of The Families in Isparta Center and The Obesity Status Assessment

DURAN>

Önal²

2023

Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi

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Amaç: Market rafları baz alınarak tarafımızca hazırlanan, obeziteye neden olması beklenen besinlerden oluşturulan beslenme haritası eşliğinde haneler ziyaret edilmiştir. Hanede bulunan besin miktarları, hane halkının sosyodemografik özellikleri, yeme tutumları ve fiziksel aktivite (FA) düzeyleri ile obezite ilişkisini incelemek amaçlanmıştır. Gereç ve Yöntem: Kesitsel analitik tipte yapılan araştırma 2019-2021 bahar döneminde, çalışmaya katılmayı kabul eden hane halkına bizzat ulaşılarak yapılmıştır. Örnekleme yöntemi olarak olasılıksız örnekleme yöntemlerinden kota örnekleme yöntemi kullanılmıştır. Katılımcıların sosyo-demografik verileri (Kişisel Bilgi Formu), yeme tutumları (Yeme Tutum Testi), fiziksel aktivite değişkenleri (Uluslararası Fiziksel Aktivite Değerlendirme Anketi Kısa Formu) ve hanelerde bulunan obeziteye neden olması beklenen besinlerin gruplandırılmasıyla elde edilen beslenme haritaları ile obezite durum değerlendirilmeleri yapılmıştır. Bulgular: Katılımcıların boy ortalaması 170,8±8,4, ağırlık ortalaması 76,0±14,2, vücut kitle indeksi(VKİ) ortalaması 26,0±4,2 ve yaş ortalaması 41,6±11,9 (min-maks=23-81) olarak tespit edilmiştir. Araştırmaya göre 10 kişiden 1‟inin evinde 2,5 litre ve fazlası gazlı içecek, 2 kişiden 1‟inin evinde hazır meyve suyu bulunmaktadır. Şekerli besin grupları incelendiğinde ise reçel %94, beyaz şeker %90 bulunma oranı ile hanelerde en çok bulunan şekerli besinlerdir. Çikolata, reçel, tatlandırıcı, şekerleme, beyaz şeker, yapay çikolata, gıda şurupları, dondurma ve kurutulmuş meyve düzeylerinin VKİ‟ ye etkisi saptanmamıştır. %91,3 oranla beyaz un, yüksek karbonhidrat içerikli besin grubundan, hanelerde en çok bulunan besindir. Sonuç: Beslenme haritası ile obezite durum değerlendirilmesi yapıldığında kadınların erkeklere oranla obeziteye daha yatkın olduğu, artan gelir düzeyi ile obezite riskinin azaldığı, yaş ile beraber obezite riskinin arttığı ve sigara kullananların kullanmayanlara oranla daha düşük vücut kitle indeksine sahip olduğu bulunmuştur.

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Section: Introductionunclassified

The Relationship Between The Nutrition Map Of The Families in Isparta Center and The Obesity Status Assessment

DURAN>

Önal²

2023

Süleyman Demirel Üniversitesi Sağlık Bilimleri Dergisi

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The effect of web‐based and face‐to‐face training given to office workers on health beliefs and physical activity levels regarding obesity

Yıldız,

Baysal

2023

Int J of Nursing Practice

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AimThis study compared the effects of web‐based and face‐to‐face education given to office workers on health beliefs and physical activity levels towards obesity.MethodsThe research was conducted as a randomized controlled experimental study. The study population consisted of 768 office workers between February 2020 and April 2021, and the sample of the research consisted of 90 individuals selected from the population using the nonprobability sampling method. Clinical trial number of the study is NCT05591846.ResultsA total of 90 people, including 30 people in each group, were included in the study. According to the obesity health belief model, a positive change was achieved in the beliefs of individuals about obesity; it was determined that there was a significant increase in the subdimensions of the importance of health, sensitivity, seriousness and perception of benefit and a decrease in the perception of obstacles (p < 0.05). After both education methods were given according to the health belief model, a positive change was achieved in the physical activity level of the individuals; it was determined that the physical activity level score increased significantly (p < 0.05).ConclusionIt was determined that web‐based and face‐to‐face education given to individuals had a positive effect on the obesity health belief model components and the levels of physical activity level.

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The Effect of Nutrition and Exercise Education on the Development of Attitude and Belief of University Students Towards Obesity: Case of Elaziğ Province

Çelebi¹,

Kadioğlu

Uncu

2021

ESTÜDAM Halk Sağlığı Dergisi

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In order to determine the effect of nutrition and exercise education on the development of students' attitudes and beliefs towards obesity, this study was conducted with a control group quasi-experimental pretest-posttest design. The research was conducted in the fall semester of the 2019-2020 academic year between October-November 2019. The study group consisted of 50 female students, 25 experimental (overweight or obese) and 25 control group (normal weight), studying at Fırat University Faculty of Health Sciences. In order to collect pretest data, a personal information form and Health Belief Model Scale in Obesity (HBMSO) were applied to the students in the experimental and control groups. Later, the students in the experimental group were taken to a 6 week program with 2 hours of healthy nutrition and exercise education per week. HBMSO, which was applied to the students in the experimental and control groups at the beginning of the study, was repeated at the end of the education, thus the posttest data were collected. When the before and after education HBMSO sub-dimension scores of the experimental and control groups were compared; The difference in the attitude to importance of health, perceived sensitivity, perceived severity, perceived usefulness and perceived disability dimensions in the experimental group was found to be significant (p<0.001). HBMSO subscale scores of the control group did not show any difference (p>0.05). As a result, after nutrition and exercise education given to obese students, a positive change was achieved in students' beliefs about obesity.

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Using the Health Belief Model in Obesity Management And the Nurse's Role

Cited by 3 publications

References 14 publications

The Relationship Between The Nutrition Map Of The Families in Isparta Center and The Obesity Status Assessment

The Relationship Between The Nutrition Map Of The Families in Isparta Center and The Obesity Status Assessment

The effect of web‐based and face‐to‐face training given to office workers on health beliefs and physical activity levels regarding obesity

The Effect of Nutrition and Exercise Education on the Development of Attitude and Belief of University Students Towards Obesity: Case of Elaziğ Province

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