2022
DOI: 10.7120/09627286.31.4.010
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Using sensors to detect individual responses of lambs during transport and pre-slaughter handling and their relationship with meat quality

Abstract: Rapid analysis of animal welfare is a crucial component of the assessment of the meat quality supply chain, ensuring management procedures confer optimum standards of welfare. Further, there is increasing interest in monitoring the welfare state of each individual animal. This study looked at transport and pre-slaughter management in terms of meat quality evaluated in two breeds (Biellese and Sambucana) across two different farming systems. Precision Livestock Farming (PLF) technologies were implemented, incl… Show more

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Cited by 2 publications
(4 citation statements)
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“…Two devices were custom-made for the purpose of scientific studies (those used by Mansbridge et al [8] and Dos Reis et al [21]). Some studies deployed multiple sensors (Dos Reis et al [21]; Turner et al [7]; Ogun et al [11]).…”
Section: Type Of Sensorsmentioning
confidence: 99%
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“…Two devices were custom-made for the purpose of scientific studies (those used by Mansbridge et al [8] and Dos Reis et al [21]). Some studies deployed multiple sensors (Dos Reis et al [21]; Turner et al [7]; Ogun et al [11]).…”
Section: Type Of Sensorsmentioning
confidence: 99%
“…Mansbridge et al [8], on the other hand, argued that the ear position may be more practical given the possibility of integrating the sensor into an ear-tag. Ogun et al [11] explicitly reported that there were no issues regarding the ear or the sensor (e.g., tag loss, ear tearing, breakage, failure) during the experimental period, suggesting this location may be commercially viable. Decandia et al [6] also argued that placing a sensor in a location that yields good classification results (such as in a muzzle, as found by Giovanetti et al [32]) may be reasonable in a research context, but not viable in a commercial context.…”
Section: Scientific Applications Of Commercially Available Sensors Th...mentioning
confidence: 99%
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