2005
DOI: 10.1057/palgrave.jors.2601801
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Using revenue management to improve pricing and capacity management in programme management

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Cited by 15 publications
(7 citation statements)
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“…Setting booking limits is another common reservation practice in hotels. It is the activity of determining the number of rooms to be sold at reduced rates in order to reserve some room capacity for later guests who are willing to pay higher rates (Pinder, 2005;Wilson et al, 2006). Another common reservation practice involves applying cancellation policy that addresses cancellation and change restrictions or penalties (Wirtz et al 2003;Pan, 2007;Tse, & Poon, 2011).…”
Section: Reservation Practicesmentioning
confidence: 99%
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“…Setting booking limits is another common reservation practice in hotels. It is the activity of determining the number of rooms to be sold at reduced rates in order to reserve some room capacity for later guests who are willing to pay higher rates (Pinder, 2005;Wilson et al, 2006). Another common reservation practice involves applying cancellation policy that addresses cancellation and change restrictions or penalties (Wirtz et al 2003;Pan, 2007;Tse, & Poon, 2011).…”
Section: Reservation Practicesmentioning
confidence: 99%
“…Room pricing practices are the most important practices of capacity management (Pan, 2007;Tse, & Poon, 2011) because of their potential impact on guest satisfaction and loyalty (Pinder, 2005;Richard, 2013;Virvilaite et al, 2009). As a result, hotel managers need to explore the impact of these practices on guest satisfaction and loyalty in order to ensure a successful business in the competitive market of the hotel industry (Virvilaite et al, 2009).…”
Section: Room Pricing Practicesmentioning
confidence: 99%
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“…Value-based pricing technique is another pricing technique according to which companies design and produce services and products at prices that meet the cost target requested by customers (Feldman & Wurst, 2001). Through this technique, companies seek to maximize values provided to customers and reduce production costs to generate profits (Pinder, 2005). Thus, the right implementation of this technique depends on estimating the value of products and services for customers which can be misleading in many circumstances (Feldman & Wurst, 2001).…”
mentioning
confidence: 99%