2022
DOI: 10.1088/1755-1315/965/1/012031
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Using protein concentrate in livestock and poultry diets for sustainable agriculture

Abstract: The paper presents the main results of the experiment on the use of high-protein concentrate “Gorlinka” in the diets of dairy cows and laying hens on their productive qualities. It was found that in terms of the main indicators of nutritional value (protein, fat, nitrogen-free extractives, ash elements), as well as in terms of amino acid composition and mineral substances, the studied concentrate surpasses the traditionally used in feeding farm animals and birds, oil cake and meal from sunflower seeds. The res… Show more

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Cited by 5 publications
(2 citation statements)
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“…Ruminants that are reared for the production of a high amount of animal products require a high intake of bypass or slowly degradable protein rich in essential amino acids [27,28]. Protein, which undergoes cleavage in the small intestine, supplies the animal body with essential amino acids for the synthesis of milk and the formation of new body tissues [27,29,30].…”
Section: Introductionmentioning
confidence: 99%
“…Ruminants that are reared for the production of a high amount of animal products require a high intake of bypass or slowly degradable protein rich in essential amino acids [27,28]. Protein, which undergoes cleavage in the small intestine, supplies the animal body with essential amino acids for the synthesis of milk and the formation of new body tissues [27,29,30].…”
Section: Introductionmentioning
confidence: 99%
“…The strains of these species are characterized by high resistance to adverse environmental conditions, enzymatic and antagonistic activity. Live cultures of sporeforming aerobic bacteria from the genus Bacillus should be considered environmentally friendly and promising for use in animal husbandry [15].…”
Section: Introductionmentioning
confidence: 99%