2022
DOI: 10.1016/j.foodchem.2021.131219
|View full text |Cite
|
Sign up to set email alerts
|

Using one-class autoencoder for adulteration detection of milk powder by infrared spectrum

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
10
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
8

Relationship

0
8

Authors

Journals

citations
Cited by 21 publications
(10 citation statements)
references
References 23 publications
0
10
0
Order By: Relevance
“…Independent runs were repeated for the optimization due to the uncertainty of the calculation. As generally used in the literature, , one hidden layer was employed between the input layer and the bottleneck layer, as shown in Figure A. Among the possible numbers, 128, 256, and 512 were compared for the number of nodes in the hidden layers, and 30, 50, 70, 80, 90, and 100 were investigated for the number of nodes in the bottleneck layer.…”
Section: Resultsmentioning
confidence: 99%
See 2 more Smart Citations
“…Independent runs were repeated for the optimization due to the uncertainty of the calculation. As generally used in the literature, , one hidden layer was employed between the input layer and the bottleneck layer, as shown in Figure A. Among the possible numbers, 128, 256, and 512 were compared for the number of nodes in the hidden layers, and 30, 50, 70, 80, 90, and 100 were investigated for the number of nodes in the bottleneck layer.…”
Section: Resultsmentioning
confidence: 99%
“…The recognition performance of the method is superior to the classical soft independent modeling of the class analogy (SIMCA) method. 43 On the other hand, transfer learning, which applied learned knowledge in previous tasks to new tasks, provides an easy way for the modeling problem. By transferring the weights of the pre-trained model to a new task, minor modifications are required to build the new model.…”
Section: ■ Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…These methods have clear benefits in the quality inspection of tea, such as high accuracy and quantitative analysis [18]. However, these methods are tedious, laborious, and require various chemical reagents [19], which inhibit the assessment of tea quality in a non-laboratory environment [20]. More importantly, it is very difficult to predict an adulterant mixture ratio.…”
Section: Introductionmentioning
confidence: 99%
“…The timely measurement information it provides can provide the basis for the identification of coal before combustion and pyrolysis, which can significantly improve efficiency and reduce the consumption of time and resources. In recent years, spectral analysis techniques have been extensively applied in the fields of soil, minerals, food, and so on. For coal, spectroscopy is used to analyze and identify the category, composition, structure, and other characteristics of coal. Zhang et al .…”
Section: Introductionmentioning
confidence: 99%