Using Management Information System Approach in Verification of Haccp Application in Luncheon Production

Abstract

In a trail to utilize Management Information System in establishment of food/feed safety control system; a study was conducted to designs a replied quality control inspection system which can be applied in food manufacturing stockholders including official inspection authorities. Samples from Luncheon were collected from different Egyptian market sources categorized according to their hygienic and price level and were analyzed to evaluate their safety condition. Data obtained from the analysis results showed that samples collected from lower quality and price regions had higher health hazards if compared to these collected from higher quality and price regions. Results obtained from application of the used modern management information system and the mentioned quality control systems revealed that, by using these devices and inspection program (s), both the official bodies and the producers themselves can cooperate to improve the inspection/production activity to assure compliance of the end product with the safety guidelines and subsequently human/animal/environmental safety.