Phytoplankton community composition and mesozooplankton selective feeding on different phytoplankton taxa were studied by HPLC pigment analysis at 2 sites with contrasting hydrography in the coastal areas of Hong Kong. The site (WE) on the western part of Hong Kong is located in the Pearl River estuary, whereas the site (EO) on the eastern part of Hong Kong is influenced by oceanic waters. Despite the strong difference in hydrographic conditions, diatoms were the dominant phytoplankton at both sites throughout most months of the year, contributing on average more than 40% of the total phytoplankton in terms of chlorophyll a (chl a). Cryptophytes were the second most abundant phytoplankton group at both sites, whereas contributions from haptophytes, green algae, cyanobacteria and dinoflagellates were small. Diatoms and cryptophytes, the 2 most dominant phytoplankton groups, accounted for about 80 and 75% of the diets of mesozooplankton at EO and WE, respectively. One consistent pattern observed throughout the study period was that mesozooplankton assemblages strongly preferred dinoflagellates over other types of phytoplankton, especially in estuarine waters, even though dinoflagellates only contributed to a small fraction of total chl a. On the other hand, phytoplankton groups with relative small cell sizes, such as green algae and cyanobacteria, were not efficiently ingested. Overall, mesozooplankton feeding selectivity in subtropical eutrophic coastal waters, where planktonic food is sufficient, appears to be influenced by a combination of different factors, including the compositions of predators and the size and quality of the prey.
KEY WORDS: Mesozooplankton herbivory · HPLC pigment analysis · CHEMTAX · Feeding selectivity
Resale or republication not permitted without written consent of the publisherMar Ecol Prog Ser 407: [111][112][113][114][115][116][117][118][119][120][121][122][123] 2010 through a trophic cascade, a mechanism that counterbalances the microzooplankton grazing pressure, which is usually higher on pico-and nanophytoplankton than on microphytoplankton (Strom et al. 2007, Dagg et al. 2009.It is well established that, in addition to environmental variables, food concentration, size and quality affect copepod feeding rate (Harris 1996). There has been a growing number of studies on copepod dietary diversity, omnivory and selective feeding (e.g. Kleppel 1993, Harris 1996, Meyer-Harms et al. 1999, Stevens et al. 2004. In recent years, several studies have been made on the taxa-specific rates of phytoplankton growth and microzooplankton grazing using a combination of the dilution method and HPLC pigment analysis (e.g. Latasa et al. 1997, Suzuki et al. 2002b, Obayashi & Tanoue 2002. This technique has also been applied to study the selective nature of copepod and mesozooplankton herbivory (Kleppel et al. 1988, Head & Harris 1994, Meyer-Harms et al. 1999. Traditional methods commonly used to study herbivorous zooplankton include using fluorescent (chlorophyll a, chl a) and radioisoto...