“…Abiotic degradation of chlorophyll phytyl chain, carotenoids, D5-sterols, unsaturated fatty acids, alkenones, and unsaturated alkenes in the marine realm has also been investigated (Rontani and Belt, 2020 and references therein). Additional studies have focused on lipid degradation in the ocean water column (Wakeham et al, 1997a(Wakeham et al, , 1997b(Wakeham et al, , 2002Sheridan et al, 2002;Goutx et al, 2007;Collins et al, 2018;Hunter et al, 2021). Examining the photooxidation of intact polar lipids in surface waters of the West Antarctic Peninsula, Collins et al (2018) found that photooxidation occurs on a scale comparable to bacterial production and that significant rates of photooxidation are characteristic only of polyunsaturated fatty acids.…”