volume 50, issue 1, P57-64 2017
DOI: 10.1515/cerce-2017-0005
View full text
|
|
Share
A.M. Abd Elhamid, H.F. Abou-Shaara

Abstract: ABSTRACT. The liquid form of honey is relatively undesirable because honey could be crystallized and then spoilage under certain conditions. In this study, producing honey jelly from liquid citrus, clover and cotton honey using gelatin was investigated.