2014
DOI: 10.1039/c3nj01295f
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Using gel morphology to control pore shape

Abstract: 'Using gel morphology to control pore shape.', New journal of chemistry., 38 (3). pp. 927-932. Further information on publisher's website:http://dx.doi.org/10.1039/c3nj01295fPublisher's copyright statement: Use policyThe full-text may be used and/or reproduced, and given to third parties in any format or medium, without prior permission or charge, for personal research or study, educational, or not-for-prot purposes provided that:• a full bibliographic reference is made to the original source • a link is ma… Show more

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Cited by 15 publications
(10 citation statements)
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“…All these results not only confirm that changes among the guest substance lead to changes in gel morphology, as reported by other authors [48], but most importantly, these observations provide consistent explanations for the rheological behavior of gels. For instance, the entangled curled structure of 1•methotrexate could explain both the higher elasticity (higher critical stress values) and the higher resistance to deformation (higher G' and G'' values) as compared to 1•2Br.…”
Section: Scanning Electron Microscopysupporting
confidence: 90%
“…All these results not only confirm that changes among the guest substance lead to changes in gel morphology, as reported by other authors [48], but most importantly, these observations provide consistent explanations for the rheological behavior of gels. For instance, the entangled curled structure of 1•methotrexate could explain both the higher elasticity (higher critical stress values) and the higher resistance to deformation (higher G' and G'' values) as compared to 1•2Br.…”
Section: Scanning Electron Microscopysupporting
confidence: 90%
“…Solutions containing 100 mg mL –1 of ROY were crystallised by slow cooling from toluene gels of the designer gelator 2 , as well as under the same conditions from toluene control solutions containing either no gelator, or one of four different bis(urea) gelators ( 3–6 ) with no structural similarity to ROY. These non-specific gelators contained substituents derived from l -alanine ( 3 ), 43 l -phenylalanine ( 4 ), 44 l -lysine ( 5 ) and triethoxysilane ( 6 ) 45 instead of the ROY-mimetic nitrophenylanaline-derived substituent (see ESI † for gelator structures). A further gelator with a l -phenylalanine substituent and the same diphenylmethane derived spacer as 2 (compound 7 ) was also prepared.…”
Section: Resultsmentioning
confidence: 99%
“…† All of the samples show type IV isotherms with H 3 hysteresis loops. 42,43 This behavior may be caused by the existence of non-rigid aggregates. 44 The specic surface areas of Bi 2 MoO 6 , BMO-1, BMO-2, BMO-3 and BMO-4 are 9.85, 19.6, 17.8, 13.2 and 9.16 m 2 g À1 , respectively, which means that the glucose is helpful to increase the specic surface area of BMO-HMS.…”
Section: Resultsmentioning
confidence: 99%