Using Failure Mode and Effect Analysis (FMEA) in the Risk Analysis of Industrial Poultry Production for Decreasing Threats of Poultry by Analyzing Points of Failure

Nikpay, Amir Abbas; Zaghi, Danial; Kohan, Idin Zojaji; Tavakol, Mona

doi:10.3923/ijps.2014.718.728

Cited by 4 publications

(1 citation statement)

References 8 publications

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“…Respectively, then, the values of RPN were 384 (disease outbreak), 336 (broiler's mortality resulting declining productivity), 324 (broilers sold in lived condition), 288 (fearsome to lend in banking sector). Those results are in line with [19,20,21], arguing that disease risk, antibiotic utilization, chemical medicine and vaccine, quality of Day Old Chick (DOC), equipment utilization of out-of-dated feed processor and non-standard products resulted, were sources of risk dealt by breeders and poultry industry, including broiler farm. After determining successful sources of primary risk on broiler farm in the research's site, risk management strategy should be considered.…”

Section: Based On Tablesupporting

confidence: 58%

An Investigation of Production Risk, Marketing Risk, and Financial Risk on Broiler Farming in Regency of Minahasa Utara-Indonesia

Wantasen¹,

Leke²,

Rintjap³

2020

IJAERS

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The purpose of this study was to investigate risks source, threat potency of risk and risk management strategy in managing risk production, marketing risk, and financial risk of broiler farm in Regency of Minahasa Utara. The research's site was selected purposively in three Villages, representing three Districts as center of broiler production in Regency of Minahasa Utara. Those three Villages were Village of Dimembe, Village of Kauditan Satu and Village of Kolongan. In detail, 59 respondents of broiler's breeders were selected by total of sampling. Data regarding on source of production risk, marketing risk, and financial risk of broiler farming was gained through in-depth interview addressed to breeders guided by a list of questions. Value of risks was then analyzed by using Failure Mode and Effect Analysis (FMEA), Results study showed sources of production risk on broiler farming on the study sites comprise of: inclination to utilize chemical medicine, disease outbreak, bad weather and utilization of conventional tools. Marketing risks dealt by broiler's breeders consist of broiler's mortality, sold broilers in lived condition, most price determined by partner and performance index target-based profit. Financial risks, then, faced by broiler's breeders are minimal capital, fearsome to lend to bank and higher input price, Based on the value of Risk Priority Number (RPN), sources of primary risk becoming inhibiting factors on success of broiler farm in Regency of Minahasa Utara, consecutively, are performance index target-based profit, disease outbreak, broiler's mortality, sold broilers in lived condition and risk of capital loan from banking sector.

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Section: Based On Tablesupporting

confidence: 58%

An Investigation of Production Risk, Marketing Risk, and Financial Risk on Broiler Farming in Regency of Minahasa Utara-Indonesia

Wantasen¹,

Leke²,

Rintjap³

2020

IJAERS

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Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production

Trevisani,

Rosamilia,

Micheli

et al. 2024

Food Control

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FMEA Approach to Analysis Crude Palm Oil Quality Parameters

Rizkya

Syahputri

Sari

et al. 2019

IOP Conf. Ser.: Mater. Sci. Eng.

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Palm oil companies are an important part of development in all countries, including in Indonesia. The development of the oil palm plantation business in Indonesia has experienced significantly progress. This condition can be seen from many companies set up the Palm Oil Factory (PKS) and the increasing variety of products can be produced from palm oil so that it can increase the selling value of the product. There are many problems faced by the palm oil industry in producing a product, one of them which is a quality problem. In the Crude Palm Oil (CPO) production process, it is known that the products produced are not in CPO quality standards. Products are not in this standard result in decreasing product quality and causing major problems for the company. Therefore, it is carried out to overcome problems above, an analysis is carried out by identifying the causes of the decline in the quality of CPO. Based on the results of the study, the highest RPN value of 280 was obtained with the cause of failure, namely the quality of raw materials is not good and is a type of failure which is the top priority for immediate improvement. The recommendation improvement can be done to prevent disability to carry out careful inspection of raw materials.

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Using Failure Mode and Effect Analysis (FMEA) in the Risk Analysis of Industrial Poultry Production for Decreasing Threats of Poultry by Analyzing Points of Failure

Cited by 4 publications

References 8 publications

An Investigation of Production Risk, Marketing Risk, and Financial Risk on Broiler Farming in Regency of Minahasa Utara-Indonesia

An Investigation of Production Risk, Marketing Risk, and Financial Risk on Broiler Farming in Regency of Minahasa Utara-Indonesia

Perspectives in the implementation of risk-based meat safety assurance system (RB-MSAS) in broiler meat production

FMEA Approach to Analysis Crude Palm Oil Quality Parameters

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