Pesticides in the Modern World - Pests Control and Pesticides Exposure and Toxicity Assessment 2011
DOI: 10.5772/19700
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Using Ecological Knowledge and Molecular Tools to Develop Effective and Safe Biocontrol Strategies

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Cited by 7 publications
(6 citation statements)
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“…All these microenvironments provide specific biotic and abiotic conditions for microbial life, which also have a correspondingly specific function for the host. The potential of these findings and the use of plant growth-promoting bacteria and biocontrol agents for the development of sustainable forms of agricultural management were discussed by Leveau (2007) , Köberl et al (2012) , Berg et al (2013) .…”
Section: Introduction and Retrospect On The Study Of Plant-associatedmentioning
confidence: 99%
“…All these microenvironments provide specific biotic and abiotic conditions for microbial life, which also have a correspondingly specific function for the host. The potential of these findings and the use of plant growth-promoting bacteria and biocontrol agents for the development of sustainable forms of agricultural management were discussed by Leveau (2007) , Köberl et al (2012) , Berg et al (2013) .…”
Section: Introduction and Retrospect On The Study Of Plant-associatedmentioning
confidence: 99%
“…Thus, plants from natural environments can be a promising source to screen for bacteria and fungi with properties relevant to almost all fields of biotechnology. Today, numerous microbes initially isolated from plant habitats are employed in biotechnological processes, especially in agriculture [7,8]. Microorganisms associated with various plant microenvironments constitute a rich source for applications in biotechnological processes and sustainable agriculture.…”
Section: Introductionmentioning
confidence: 99%
“…The objective of this study was to use bait plants for a more directed selection of suitable microorganisms from stress-exposed bioresources. We used pathogen-and low pH-tolerant mosses [11], cold-adapted primrose [7,8] and drought-adapted lichens [12] as natural sources for microorganisms. The microorganisms from the original host were captured by priming the seeds of the bait plants, maize, oilseed rape, sorghum and sugar beet, and, subsequently, culturing the microbial community from the rhizosphere of each bait plant.…”
Section: Introductionmentioning
confidence: 99%
“…Although we recognize a growing market for these bio-products, they still have their problems, e.g., short shelf-life, inconsistent effects under field conditions, and risk predictions (Figure 2). The application of "omics"-technologies has allowed for an enormous progression in the development of so-called next-generation bio-products [23]. In this field, new tools may have an impact on (i) the detection of new bio-resources for biocontrol and plant growth promoting agents, (ii) the optimization of fermentation and formulation processes for biologicals, (iii) stabilization of the biocontrol effect under field conditions, and (iv) risk assessment studies for biotechnological applications.…”
Section: The Potential Of Next-generation Bio-productsmentioning
confidence: 99%