Appl Biochem Biotechnol
 2019
DOI: 10.1007/s12010-019-03141-8
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Using Chou’s General Pseudo Amino Acid Composition to Classify Laccases from Bacterial and Fungal Sources via Chou’s Five-Step Rule

Mandana Behbahani
1
,
Mokhtar Nosrati
2
,
Mohammad Moradi
3
et al.
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Cited by 19 publications
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