“…Today, the attention of many researchers in the world is focused on the study of problems related to the prevention of mycotoxin contamination of food and pharmaceutical products and animal feed. To date, a significant progress has already been made in this direction: the structures of mycotoxins were established [ 1 ], their mechanisms of actions were revealed [ 1 , 2 ], methods of their detection and identification were elaborated [ 3 , 4 , 5 , 6 ], and approaches to their detoxification were developed inside of various materials [ 7 , 8 , 9 ] and in vivo (in the body of animals) [ 10 ]. However, large volumes of organic wastes containing mycotoxins, in particular coming from agriculture, compose new tasks related to the need to solve environmental problems.…”