“…Cinnamon is rich in potassium, sodium, calcium, iron and magnesium, saturated, polyunsaturated, monounsaturated fats, carbohydrates, fibers, sugar, protein, vitamin B12, B6 and vitamin C (Iancu, 2017). Furthermore, cinnamon has strong antimicrobial and preservative activity (Vidanagamagea, et al 2016).…”