2022
DOI: 10.1080/07317107.2021.2024716
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Using a Teleconsultation-Enhanced Treatment for Avoidant/Restrictive Food Intake Disorder in an Adolescent Male

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Cited by 4 publications
(4 citation statements)
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“…More specifically, CBT strategies focused on reducing maintaining cognitions and behaviors pertinent to ARFID, such as reducing avoidance around foods, increasing exposure to foods, and targeting cognitions underlying the limited diet, such as fear of vomiting or fear of interoceptive sensations (e.g., Dumont et al, 2019;King et al, 2015). CBT was adapted to specific patient-related comorbidities, such as a learning disability (e.g., King et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…More specifically, CBT strategies focused on reducing maintaining cognitions and behaviors pertinent to ARFID, such as reducing avoidance around foods, increasing exposure to foods, and targeting cognitions underlying the limited diet, such as fear of vomiting or fear of interoceptive sensations (e.g., Dumont et al, 2019;King et al, 2015). CBT was adapted to specific patient-related comorbidities, such as a learning disability (e.g., King et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…In total, 19 studies reported interventions for ARFID that combined various therapeutic modalities. These included combinations of CBT and behavioral approaches (Fischer et al, 2015; King et al, 2022), combinations of family therapy and cognitive‐behavioral approaches (Aloi et al, 2018; Bryson et al, 2018; Lane‐Loney et al, 2022; Spettigue et al, 2018), one which included a coping cat anxiety management programme (Lenz et al, 2018), and one parent programme specifically developed for ARFID (SPACE‐ARFID) (Shimshoni et al, 2020) which drew upon CBT techniques alongside family/parenting intervention and support. One study reported a combined behavioral and family therapy approach (Brown & Hildebrandt, 2020).…”
Section: Resultsmentioning
confidence: 99%
“…More specifically, CBT strategies focused on reducing maintaining cognitions and behaviors pertinent to ARFID, such as reducing avoidance around foods, increasing exposure to foods, and targeting cognitions underlying the limited diet, such as fear of vomiting or fear of interoceptive sensations (e.g., Dumont et al, 2019; King et al, 2015). CBT was adapted to specific patient‐related comorbidities, such as a learning disability (e.g., King et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
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