USFDA Import Refusal and Export Competitiveness of Indonesian Crab in US Market

Fahmi, Andi; Maksum, Muhammad; Suwondo, Endy

doi:10.1016/j.aaspro.2015.01.044

Cited by 10 publications

(5 citation statements)

References 2 publications

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“…His paper attempts to analyze the USFDA import refusal report and the export competitiveness of Indonesian crab in the US market (Fahmi, Maksum, & Suwondo, 2015).…”

Section: Trade Intensitymentioning

confidence: 99%

Specialization and Market Penetration of Bilateral Trade between Peru and United States: An Exploratory Analysis

Hossain¹,

Huang²,

Zhang³

et al. 2021

JESD

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This paper aims to investigate the dynamics of bilateral trade, specialization and export market penetration of Peru's trade with the United States of America. This research explored Peru's potentials in export market penetration with the United States for 16 industry sectors. The paper also applied the Export Intensity, Import Intensity, Trade Intensity and Revealed Comparative Advantage (RCA) indices by analyzing data from 1992 to 2017 of 16 industry sectors (HS2 digits classification) of Peru's trade with the United States.The investigation over the trading relationship between the two countries in the mentioned indexes revealed the status of specialization and market penetration of Peru for its 16-industry sector's trade with the United States. The results stated several measures and policy implications to be implemented for improving the specialization of the mentioned sectors of Peru's trade with the United States as well as it will contribute to the academic literature in this area.

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“…His paper attempts to analyze the USFDA import refusal report and the export competitiveness of Indonesian crab in the US market (Fahmi, Maksum, & Suwondo, 2015).…”

Section: Trade Intensitymentioning

confidence: 99%

Specialization and Market Penetration of Bilateral Trade between Peru and United States: An Exploratory Analysis

Hossain¹,

Huang²,

Zhang³

et al. 2021

JESD

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“…Jika dilihat berdasarkan jenis komoditasnya maka untuk kepiting/rajungan segar paling banyak diekspor ke Singapura sebesar 34.31%, untuk kepiting/rajungan beku diekspor ke USA sebesar 30.54%, dan untuk kepiting/rajungan olahan diekspor ke USA sebanyak 47.70%. Hal ini didorong oleh kuatnya dominasi Indonesia di pasar Amerika Serikat untuk komoditas kepiting/rajungan olahan dibandingkan negara pesaing (Fahmi, Maksum, & Suwondo, 2015). Berdasarkan data tersebut juga dapat diketahui bahwa pasar utama produk kepiting/rajungan adalah pasar USA dan Jepang yang diikuti oleh negara di Asia Tenggara seperti Malaysia dan Singapura.…”

Section: Pendahuluanunclassified

Determinan Permintaan Ekspor Kepiting/Rajungan Olahan Indonesia Ke Amerika Serikat: Pendekatan Error Correction Model

Luhur¹,

Asnawi²,

Arthatiani³

et al. 2020

JKSEKP

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Kepiting/rajungan merupakan salah satu komoditas ekspor perikanan yang terus meningkat permintaannya. Penelitian ini bertujuan menganalisis permintaan ekspor kepiting/rajungan olahan Indonesia ke Amerika Serikat sebagai pasar tujuan utama. Data yang digunakan adalah data sekunder, yaitu data harga ekspor kepiting/rajungan Indonesia ke Amerika Serikat, volume produksi kepiting/rajungan di dalam negeri, dan nilai tukar rupiah terhadap dolar Amerika Serikat. Data tersebut diperoleh dari UN-Comtrade, Kementerian Kelautan dan Perikanan (KKP), dan Badan Pusat Statistik (BPS). Metode analisis data yang digunakan adalah ekonometrika dinamis dengan pendekatan Error Correction Model (ECM). Hasil penelitian menunjukkan bahwa variabel yang memiliki pengaruh terhadap permintaan ekspor kepiting/rajungan Indonesia ke Amerika Serikat pada jangka pendek adalah harga ekspor dan volume produksi di dalam negeri dengan nilai koefisien masing-masing sebesar -0.7818 dan 0.5270. Pada jangka panjang, variabel yang berpengaruh adalah harga ekspor kepiting/rajungan Indonesia ke Amerika Serikat dengan nilai koefisien sebesar - 0.7938. Upaya peningkatan volume ekspor kepiting/rajungan Indonesia ke Amerika Serikat dapat dilakukan dengan kebijakan melalui usaha nelayan dan perbaikan mekanisme rantai pasok (foodchains) yang berdampak menurunkan harga ekspor kepiting/rajungan Indonesia ke Amerika Serikat dan perbaikan kualitas produksi kepiting/rajungan di Indonesia. Selain itu, seiring dengan meningkatnya permintaan kepiting/rajungan di Amerika Serikat dapat memberikan peluang bagi Indonesia untuk meningkatkan ekspor kepiting/rajungan ke Amerika Serikat.Title: Determinants of Demand for Indonesian Export of Processed Crabs to the United States: An Error Correction Model ApproachCrab is one of fishery export commodity that has continuing increase in demand. This study aimed to analyze demand for Indonesian processed crab exports to the United States as the main destination market. Data used are secondary data, namely data on export price of Indonesian crabs to the United States, the volume of domestic crab production, and exchange rate of the rupiah against the US dollar. Data was obtained from UN-Comtrade, Ministry of Marine Affairs and Fisheries (KKP), and Central Statistics Agency (BPS). Data were analyzed using dynamic econometrics method with the Error Correction Model (ECM) approach. Variables of the study are export price of Indonesian crab to the United States, production volume of crab in Indonesia, and exchange rate of rupiah against United States dollar. The results showed that export prices and domestic production volume are variables influencing demand for Indonesian crab exports to the United States in the short term with coefficient value of -0.7818 and 0.5270 respectively. In the long term, the influencing variables is domestic production volume with coefficient value of 0.7938. Export volume to the United States could be increased through policy on fishing effort and supply chain mechanism improvement that resulted in the decrease of export prices and improved quality of the crabs. In addition, the increasing number of crab demand in the United States provides opportunities for Indonesia to increase crab exports to the United States.

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“…Whole blue swimming crabs are boiled or steamed before being peeled, pasteurized and canned. Preserved blue swimming crab showed strong competitiveness in US market [1].…”

Section: Introductionmentioning

confidence: 98%

Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus)

Suhaeli Fahmi,

Agustini,

Jayanto

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Whole blue swimming crab (Portunus pelagicus) is usually steamed or boiled before taking the meat for canning. The choice of the cooking process between steaming or boiling can determine the characteristics of blue swimming crab (Portunus pelagicus) meat. This study aims to determine and compare the flavor profile of blue swimming crab cooked by steaming and boiling. Whole blue swimming crab were steamed and boiled for 15 minutes at 100°C respectively. The cooked blue swimming crab meat was then tested for yield, sensory value, proximate analysis, amino acid and fatty acid profile. The results showed that the steaming process gave higher yields and sensory value than boiled blue swimming crab.

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USFDA Import Refusal and Export Competitiveness of Indonesian Crab in US Market

Cited by 10 publications

References 2 publications

Specialization and Market Penetration of Bilateral Trade between Peru and United States: An Exploratory Analysis

Specialization and Market Penetration of Bilateral Trade between Peru and United States: An Exploratory Analysis

Determinan Permintaan Ekspor Kepiting/Rajungan Olahan Indonesia Ke Amerika Serikat: Pendekatan Error Correction Model

Sensory Value, Proximate Analysis, Amino Acid and Fatty Acid Profile of Steamed and Boiled Blue Swimming Crab (Portunus pelagicus)

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