Abstract:A study was conducted to understand the acceptance of blended healthy gluten-free high protein flour; we aimed to standardize an innovative, preservative-free, simple, and nutritional that is cost-effective. Grains are a staple and major part of the human diet. Multigrain products are made by combining more than two grains. They give more nutrients. They give more than regular single grain consumption and fulfill deficiencies of nutrients of other grains. The study explored Whole wheat flour, Millet, Oats, Qui… Show more
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