Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins

Mohammad, Siraj Salman; Rodrigues, Nathália da Rocha; Barbosa, Maria Ivone Martins Jacintho; Barbosa, José Lucena

doi:10.1007/s13738-022-02724-3

Cited by 3 publications

(3 citation statements)

References 31 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…These results are corroborated in the Figure 1b, which showed that the highest percentage of recovery (%R) is observed in XAD 16 (83.2%) and XAD 7HP (82.6%) that could be explained by the big surface area of XAD 16 and the similar polarity of polyphenol compounds to the polarity of XAD 7HP as shown in Table 1. These results are consistent with Silva et al (2007), which reported that XAD 7 showed the bests results regarding the adsorption process of phenolics, reaching very high polyphenolic contents from Inga edulis leaves (Mohammad et al, 2022; Silva et al, 2007). Static tests indicated that XAD 7HP were more efficient at adsorption and desorption than other resins and presented higher recovery.…”

Section: Resultssupporting

confidence: 90%

“…have shown low efficiency and potential environmental pollution due to the large volumes of organic solvents and long extraction time required (Dai & Mumper, 2010). The main organic solvents used are methanol, ethanol, acetone, ethyl acetate, and their combinations (Mohammad et al, 2022;Xu & Chang, 2007) (Dai & Mumper, 2010).…”

Section: Conventional Extraction Methods Such As Maceration and Soxhletmentioning

confidence: 99%

“…Conventional extraction methods such as maceration and Soxhlet have shown low efficiency and potential environmental pollution due to the large volumes of organic solvents and long extraction time required (Dai & Mumper, 2010). The main organic solvents used are methanol, ethanol, acetone, ethyl acetate, and their combinations (Mohammad et al, 2022; Xu & Chang, 2007). Several methods have been developed such as microwave, ultrasound‐assisted extractions, subcritical water extraction (SWE), supercritical fluid extraction (SFE), pressurized fluid extraction (PFE) or accelerated solvent extraction (ASE) (Dai & Mumper, 2010).…”

Section: Introductionmentioning

confidence: 99%

See 2 more Smart Citations

Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins

Rodrigues

Mohammad

Gao

et al. 2023

J Food Process Engineering

Self Cite

View full text Add to dashboard Cite

Current trends have been noticed in to study of unedible parts of food as sources of phytochemicals or as ingredients in order to develop new uses for discarded materials and to promote sustainability. This study aimed to evaluate the performance of six macroporous resins (XAD 16, XAD 7HP, XAD 2, XAD 4, DAX 8, and XAD 1180 N) in purification of phenolic compounds from organic purple‐fleshed sweet potatoes. Static adsorption and desorption showed that XAD16 and XAD7HP had the highest adsorption and desorption ratio and recovery yield. The process temperature did not affect the adsorption capacity of XAD16. However, XAD7HP showed higher adsorption capacity when performed at 30°C, compared with 40 and 50°C. The process of equilibrium adsorption isotherms for phenolics was better described using Freundlich isotherm model. Dynamic adsorption process on XAD7HP resin showed that phenolic compounds in the water extracts of leaves started to break through after 4.5 bed volumes of extract was loaded. The purification of phytochemicals using adsorption is an alternative to replace organic solvents and provide a safety process for industrial application. Practical Applications Recently, phenolic compounds have been explored due to their significant biological and antioxidant properties; phenolic compounds are also related to decreasing the risk of cardiovascular diseases, cancer, oxidative stress, diabetes, fatness, cancer, and several degenerative diseases. In addition, there is the potential use of phenolic compounds such as anthocyanin as safe colorimetric pH indicators in innovative packaging due to the relationship between levels of pH and anthocyanin colors. Therefore, using advanced processing technologies, phenolic compound purification can be essential for many applications related to food safety, quality, nutrition, and food waste. Furthermore, purified phenolic compounds can be used as raw materials in the pharmaceutical area and food industries.

show abstract

Section: Resultssupporting

confidence: 90%

Section: Conventional Extraction Methods Such As Maceration and Soxhletmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

See 1 more Smart Citation

Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins

Rodrigues

Mohammad

Gao

et al. 2023

J Food Process Engineering

Self Cite

View full text Add to dashboard Cite

show abstract

A concise review of Dahlia spp., modern and powerful techniques for anthocyanins detection

Granados-Balbuena,

Gómez-Montaño,

Pacheco

et al. 2024

Chemistry Africa

View full text Add to dashboard Cite

Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products

et al. 2023

View full text Add to dashboard Cite

The biomass of vinification results in up to 20% by-products (seeds, skins, pulp, and/or stems) that can be used in the production of diverse functional food, nutraceutical, pharmaceutical, and cosmetic ingredients, mainly due to their high polyphenol content. Conventional polyphenol extraction techniques are based on the use of solvents that are harmful to health and to the environment, creating a demand for sustainable complementary initiatives that mitigate part of the environmental effects and offer consumer safety. Current advances in these technologies allow for the recovery of valuable antioxidants from winemaking by-products free of hazardous solvents, biocompatible, and in compliance with international sustainable development guidelines. Nanotechnology has gained prominence in the development of green technologies to reduce or eliminate toxic agents and improve the stability and bioavailability of waste polyphenols. These efforts have led to the application of bioactive compounds from wine by-products in the development of more efficacious sunscreens, as a skin protection approach, and improvements in the antioxidant effectiveness of nanocarriers with potential use in the promotion of cutaneous health. We aimed to present different extraction and encapsulation technologies for biologically active compounds from wine by-products (Vitis vinifera L.). We also focused on a particular application of such compounds towards the development of value-added skin protection products aligned with a sustainable circular economy.

show abstract

Useful separation and purification of anthocyanin compounds from grape skin pomace Alicante Bouschet using macroporous resins

Cited by 3 publications

References 31 publications

Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins

Separation process characteristics of phenolic compounds from organic purple‐fleshed sweet potatoes (Ipomoea batatas L.) leaves using macroporous resins

A concise review of Dahlia spp., modern and powerful techniques for anthocyanins detection

Technological Aspects and Potential Cutaneous Application of Wine Industry By-Products

Contact Info

Product

Resources

About