“…Molasses (Makkar and Cameotra, 1997), cassava wastewater (Nitschke and Pastore, 2002), olive oil mill effluent (Mercade and Mansera, 1994), animal fat (Desphande and Daniels, 1995), weathered diesel oil (Mariano et al, 2008 andSousa et al, 2012), waste frying oils (Vedaraman and Venkatesh, 2011), distillery residues and whey (Dubey and Juwarkar, 2001) have been studied as low cost substrates for microbial growth and biosurfactant production.…”