2015
DOI: 10.1016/j.nbt.2014.07.006
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Use of three-carbon chain compounds as biosynthesis precursors to enhance tacrolimus production in Streptomyces tsukubaensis

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Cited by 13 publications
(5 citation statements)
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“…Precursors such as malonyl -COA, DHCHC, methylmalonyl -CoA, allymalonyl -CoA, methoxylmalonyl ACP synthesized in these pathways help for tacrolimus production [4]. Moreover, three -carbon compounds such as propylene glycol, propanol, or propionic acid promote the growth of S. tsukubaensis and eventually increase tacrolimus production [21].…”
Section: Metabolic Regulation Through Supplementation Of Various Comp...mentioning
confidence: 99%
“…Precursors such as malonyl -COA, DHCHC, methylmalonyl -CoA, allymalonyl -CoA, methoxylmalonyl ACP synthesized in these pathways help for tacrolimus production [4]. Moreover, three -carbon compounds such as propylene glycol, propanol, or propionic acid promote the growth of S. tsukubaensis and eventually increase tacrolimus production [21].…”
Section: Metabolic Regulation Through Supplementation Of Various Comp...mentioning
confidence: 99%
“…At the present time, the large-scale industrial production of tacrolimus is based on the fermentation broth of various Streptomyces species cultivated in submerged cultures [91][92][93][94][95][96][97][98][99][100][101]. As a result of high production cost and low yield, the cost of tacrolimus pharmacotherapy is very high.…”
Section: Tacrolimus-prografmentioning
confidence: 99%
“…The filtered solution obtained is subjected to several adsorption steps, whose stationary phases are conventional resins and/or conventional adsorbents, such as silica gel, activated carbon (DUMONT et al, 1992), using elution with conventional solvents, as n-hexane, ethyl acetate (KINO et al, 1987), tetrahydrofuran (THF), acetone, acetonitrile (ACN), ethanol and isopropanol (KERI et al, 2006). Some studies describe important steps in the process of obtaining the drug, aiming at its purification without, however, going into details regarding the biomass filtration step (micelles) (JUNG et al, 2011;GAJZLERSKA et al, 2015). Other studies, after obtaining the fermented broth, mention the quantification of tacrolimus, via liquid chromatography and omitting the removal of micelles (VAID, 2007;MISHRA and VERMA, 2012;TRIPATHI et al, 2014;MO and YANG, 2016).…”
Section: Tacrolimus and Its Obtainingmentioning
confidence: 99%