Use of Thermal Analysis to Measure Freezing Resistance of Grape Buds

Self Cite

An iterative χ2 method applied to 60 yr of records in the Okanagan Valley of British Columbia (1930–1989) revealed that the main climatic factor limiting grape production (Vitis spp. and Vitis vinifera L.) was low temperatures (critical value range, ≤–6°C to ≤–23°C) occurring during late October, November, December and February. Daytime temperatures ≤–9°C during late November and early December benefited grape production, probably because it prevented vine de-acclimation. Detrimental effects of precipitation during late October were probably associated with the early movement of Arctic fronts into the region. Beneficial effects of precipitation in the form of snow were observed in January. During the pre-harvest growing season, except for a 2-wk period in July, high temperatures (≥26°C) were associated with good production, probably because warm temperatures are required for flower bud initiation and development. In contrast, higher-than-normal temperatures were not beneficial to production during the harvest year. Detrimental effects of high temperature were observed during July of the pre-harvest year and July (≥32°C) and early August of the harvest year (≥28°C). During the growing season, rainfall was sometimes unfavourable for grape production under irrigation, either because of associated cool weather or greater disease occurrence. Both temperature and precipitation were greater in the last 18 yr of the study than the prior 36 yr, especially during the late winter and early spring. The anticipated climatic change appears to favour grape production in the Okanagan Valley. Key words: grape, climate change, heat stress, winter injury

Section: Discussionsupporting

confidence: 80%

Weather conditions associated with grape production in the Okanagan Valley of British Columbia and potential impact of climate change

Caprio¹,

Quamme²

2002

Self Cite

“…LTEs detected in DTA corresponded to temperatures at which grape (Vitis vinifera L.) buds were injured (Quamme 1986). Sometimes a second LTE associated with injury to secondary buds was observed.…”

Section: Evaluating Cold Hardinessmentioning

confidence: 98%

Current state of cold hardiness research on fruit crops

Palonen¹,

Buszard²

1997

This article gives an overview of the current state of cold hardiness research in fruit crops by reviewing the recently published studies on cold hardiness of both tree fruit and berry crops. Topics discussed include cold hardiness of fruit species, cultivars and different plant organs, biophysical and biochemical aspects of hardiness, evaluation of hardiness, as well as endogenous, cultural and environmental factors affecting cold hardiness in these species. Lack of cold hardiness is a major limiting factor for production of fruit crops in many regions of the world and improved cold hardiness one of the major objectives in numerous breeding programs and research projects. Screening cultivars or selections for cold hardiness is commonly done, and different methods applied to the evaluation of hardiness are discussed. The physical limit of deep supercooling may be a restricting factor for expanding the production of some fruit crops, such as Prunus species and pear. As for biochemical aspects, a relationship between carbohydrates and cold hardiness is most commonly found. Studies have also been made on different hardiness modifying cultural factors including rootstock, crop load, raised beds and application of growth regulators. The latter seems promising for some species. Cold hardiness is an extremely complex phenomenon and understanding different mechanisms involved is critical. Since hardiness is, however, primarily affected by genotype, developing cold-hardy fruit cultivars and effective screening methods for hardiness are essential. Finally, cultural practices may be improved to further enhance hardiness. Key words: Berries, cold hardiness, fruits, small fruits, stress, winter hardiness

“…In grape (Vitis vinifera L.), the dor- For personal use only. mant bud is usually the most sensitive tissue, with a LT 50 of about -24°C (Quamme 1986). The degree of deep supercooling is the main factor limiting northern commercial fruit production.…”

Section: Cold Intensitymentioning

confidence: 99%

Climate change and winter damage to fruit trees in eastern Canada

Rochette¹,

Bélanger²,

Castonguay³

et al. 2004

Climatic conditions during the cold season represent a serious constraint to fruit production in eastern Canada. Meteorological models predict that temperatures of winter months will increase by 2 to 6°C by 2050. The possible impact of climate change on fruit trees in eastern Canada was assessed using agroclimatic indices expressing the risks associated with known causes of damage during fall, winter, and spring. Indices were calculated for 15 agricultural regions in eastern Canada for recent (1961–1990) and future periods (2010–2039 and 2040–2069) using temperature and precipitation data predicted by the Canadian Global General Circulation Model (CGCMI). Averaged across all agricultural regions, the first fall frost in 2040–2069 would be delayed by 16 d while the last spring frost (≤-2°C) would be advanced by 15 d. By 2040 to 2069, the risks of damage to fruit trees by early winter frosts in eastern Canada are likely to decrease because the shorter photoperiod at the time of the first fall frost would result in a longer hardening period. Milder winter temperatures will also reduce the cold stress as the accumulation of cold degree-days (<-15°C) would be reduced and the annual minimum temperature would be increased in all regions of eastern Canada. More frequent winter thaw events, however, would result in a loss of hardiness and in a thinner snow cover that would increase the plant vulnerability to subsequent extreme sub-freezing temperatures. The risk of damage to flower buds by a late frost would increase in southern Ontario, remain almost unchanged in the Maritimes and Ottawa Valley-southern Québec regions, and decrease in the Continental North. The projected climate change should allow for the introduction of new varieties and species where fruit trees are currently grown and for an extension further north of the commercial production in eastern Canada. Key words: Overwintering, fruit production, climatic indices, winter injury, spring frost