Use of Seafood Processing By-products in the Animal Feed Industry

Malaweera, Buddika O.; Wijesundara, W. M. Niluni Methsala

doi:10.1007/978-1-4614-9590-1_15

Cited by 13 publications

(16 citation statements)

References 113 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…poultry production and pigs rearing) (Bouwmeester et al 2015) could be of concern. Only 40% of fish-derived products are used for human consumption (Malaweera and Wijesundara 2014.). The fish and shellfish processing industry produce over 60% by-products as waste.…”

Section: Presence Of Micro-and Nanoplastics In Food and Food Productsmentioning

confidence: 99%

Review of micro- and nanoplastic contamination in the food chain

Toussaint

Barbara

Angers-Loustau

et al. 2019

Food Additives & Contaminants: Part A

421

208

View full text Add to dashboard Cite

Whereas the dramatic environmental impact of plastic waste rightfully receives considerable attention by scientists, policy makers and public in general, the human health impact of microand nanoplastics contamination of our food and beverages remains largely unknown. Indeed, most studies aim at understanding the environmental impact rather than the human health impact of a possible exposure to micro-and nanoplastics. In addition, these papers generally lack a methodological, standardised approach. Furthermore, some studies focus on the damage to and contamination level of animal species collected from the wild environment, and others investigate the rate and biology of microplastic uptake of animals fed with microplastics in laboratory. This review aims at understanding human exposure. Since there is, with few exceptions, no evidence available on the presence of micro-and nanoplastics in a normal diet, this study takes an indirect approach and analyses peer-reviewed publications since 2010 that document the presence of micro-and nanoplastics in those animals (more than 200 species) and food products that are part of the human food chain and that may thus contribute directly or indirectly to the uptake of micro-and nanoplastics via the human diet. It also addresses the question of the definitions, the methodologies and the quality criteria applied to obtain the reported results. This review suggests that, beyond a few estimations and comparisons, precise data to assess the exact exposure of humans to micro-and nanoplastics through their diet cannot be produced until standardised methods and definitions are available.

show abstract

Section: Presence Of Micro-and Nanoplastics In Food and Food Productsmentioning

confidence: 99%

Review of micro- and nanoplastic contamination in the food chain

Toussaint

Barbara

Angers-Loustau

et al. 2019

Food Additives & Contaminants: Part A

421

208

View full text Add to dashboard Cite

show abstract

“…Carotenoids and melanin are the major pigments found in the byproducts of seafood processing (Suresh and Prabhu, 2013 ). Carotenoids are used as additives in feed, to convey skin pigmentation in fish, suggestive of high quality and freshness to the consumer (Suresh and Prabhu, 2013 ; Malaweera and Wijesundara, 2014 ). The unstable carotenoids are typically extracted from crustaceous waste using organic solvents, which is environmentally hazardous and requires solvent recycling (Malaweera and Wijesundara, 2014 ).…”

Section: Process Applicationsmentioning

confidence: 99%

“…Carotenoids are used as additives in feed, to convey skin pigmentation in fish, suggestive of high quality and freshness to the consumer (Suresh and Prabhu, 2013 ; Malaweera and Wijesundara, 2014 ). The unstable carotenoids are typically extracted from crustaceous waste using organic solvents, which is environmentally hazardous and requires solvent recycling (Malaweera and Wijesundara, 2014 ). Enzymatic extraction relies on the use of proteases, mostly trypsin, to recover carotenoids in the form of carotenoproteins (Suresh and Prabhu, 2013 ).…”

Section: Process Applicationsmentioning

confidence: 99%

Enzymes in Fish and Seafood Processing

Fernandes

2016

Front. Bioeng. Biotechnol.

View full text Add to dashboard Cite

Enzymes have been used for the production and processing of fish and seafood for several centuries in an empirical manner. In recent decades, a growing trend toward a rational and controlled application of enzymes for such goals has emerged. Underlying such pattern are, among others, the increasingly wider array of enzyme activities and enzyme sources, improved enzyme formulations, and enhanced requirements for cost-effective and environmentally friendly processes. The better use of enzyme action in fish- and seafood-related application has had a significant impact on fish-related industry. Thus, new products have surfaced, product quality has improved, more sustainable processes have been developed, and innovative and reliable analytical techniques have been implemented. Recent development in these fields are presented and discussed, and prospective developments are suggested.

show abstract

“…Fishes and fishery products helps in providing food security to many nations and techniques like aquaculture helps in meeting the targets. One of the principal expenses in aquaculture is in feeding formulations which comprises more than 50% of prices in the the total cost for fish culture industry (FAO, 2016) (Malaweera and Wijesundara, 2014). Fish meals from marine/fishery byproducts and residues can be incorporated to fish feeding formulations in a profitable manner (Olsen and Hasan, 2012).…”

Section: Fishmentioning

confidence: 99%

“…Applications of aquatic byproducts are not just restricted to aquaculture, but in swine, poultry and other animal feed formulations as well to promote food and nutritional security. This alternative programme helps developing countries in providing a nutritionally balanced feed for their live stock and also in managing their environment in a better manner (Malaweera and Wijesundara, 2014).…”

Section: Fishmentioning

confidence: 99%

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Torres-León

Ramírez‐Guzmán

Londoño-Hernández

et al. 2018

Front. Sustain. Food Syst.

257

133

View full text Add to dashboard Cite

Food production and processing in developing countries generate high levels of waste and byproducts, causing a negative environmental impact and significant expenses. However, these biomaterials have ample potential for generating food additives which in turn will minimize malnutrition and hunger in the developing countries where it is produced. Many of these biomaterials are a source of valuable compounds such as proteins, lipids, starch, micronutrients, bioactive compounds, and dietary fibers. Additionally, antinutritional factors present in some byproducts can be minimized through biotechnological processes for use as a food additive or in the formulation of balanced foods. In this context, the use of these biomaterials is a challenge and provides great opportunity to improve food security. The purpose of this review is to project the potential of food waste and byproducts as a sustainable alternative to reduce malnutrition and hunger in developing countries.

show abstract

Use of Seafood Processing By-products in the Animal Feed Industry

Cited by 13 publications

References 113 publications

Review of micro- and nanoplastic contamination in the food chain

Review of micro- and nanoplastic contamination in the food chain

Enzymes in Fish and Seafood Processing

Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries

Contact Info

Product

Resources

About