Applied Microbiology
 1960
DOI: 10.1128/aem.8.6.371-377.1960
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Use of Salmonellae Antagonists in Fermenting Egg White

M. N. Mickelson1,
Reid S. Flippin2

Abstract: This does not constitute an endorsement by the United States Department of Agriculture of these products over other similar RESULTS AND DISCUSSION Certain strains of E. coli are known to produce "colicines" which exert an antagonistic effect against 3Rohm and Haas Co.,

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Cited by 9 publications
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