2019 International Conference on Energy Management for Green Environment (UEMGREEN) 2019
DOI: 10.1109/uemgreen46813.2019.9221556
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Use of rural slaughterhouse wastes (SHWs) as fertilizer in agriculture: a review

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Cited by 6 publications
(3 citation statements)
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“…Slaughterhouse by-products (OF01 and OF07) after anaerobic digestion have been poorly studied as fertilizers [14,40], and they are characterized by a relatively high N tot (4-5%) and low C:N ratio (8-9:1). Therefore, it is not surprising that these OFs released as N bav only a quarter of the N tot added to the soil.…”
Section: Characterization and Soil Incubation Of The Organic Fertilizersmentioning
confidence: 99%
“…Slaughterhouse by-products (OF01 and OF07) after anaerobic digestion have been poorly studied as fertilizers [14,40], and they are characterized by a relatively high N tot (4-5%) and low C:N ratio (8-9:1). Therefore, it is not surprising that these OFs released as N bav only a quarter of the N tot added to the soil.…”
Section: Characterization and Soil Incubation Of The Organic Fertilizersmentioning
confidence: 99%
“…After proper heat treatment, organic wastes are generally transformed into either animal/ fish feed or nutritious organic fertilizer [49]. Drying is a simple technique of heat and mass transfer that allows low-cost recycling of animal waste in agriculture as stated by Bhunia et al [96]. EU Directive 1990/667/EC suggested that drying of biomass waste at 133 • C for 20 min may completely eradicate infectious pathogens from the process end product [97].…”
Section: Dried Animal Wastementioning
confidence: 99%
“…(Khalatbari-Limaki et al, 2020). There are efficient technologies available for treating this type of wastewater, including microfilters, green filters, advanced oxidation, membrane treatment, electrocoagulation, and distillation (Musa and Idrus, 2021 ;Brennan et al, 2021 ;Ng et al, 2022), they have not yet become accessible or affordable options for treating municipal SWW in low-income rural communities or those with geographical dispersion, as is the case in Mexico, where 97.7% of the country's total localities are considered rural and classified as having a high marginalization index (Bhunia et al, 2019), this situation is particularly challenging for these places. In Mexico, there are 972 registered facilities dedicated to meat processing, including 117 federal inspection slaughterhouses, 194 private facilities, and 661 municipal ones (SADER, 2023 ;SENASICA, 2023).…”
Section: Introductionmentioning
confidence: 99%