2020
DOI: 10.1016/j.jclepro.2020.120876
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Use of recycled materials as mid layer in three layered structures-new possibility in design for recycling

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Cited by 37 publications
(30 citation statements)
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“…[ 222–224 ] Recycled polyolefins have been used in multi‐layer food packaging (including with alternative materials such as paper), however these r‐polymer are more prone to small molecule diffusion suggesting a regulatory challenge for use in food packaging. [ 228,229 ] To combat this, recycled polymers have been used as central layers between virgin polymers in multilayer films. Multi‐layer polymer film production is challenging and requires careful viscosity matching in order to produce defined layers.…”
Section: Secondary Uses For Recyclatementioning
confidence: 99%
See 1 more Smart Citation
“…[ 222–224 ] Recycled polyolefins have been used in multi‐layer food packaging (including with alternative materials such as paper), however these r‐polymer are more prone to small molecule diffusion suggesting a regulatory challenge for use in food packaging. [ 228,229 ] To combat this, recycled polymers have been used as central layers between virgin polymers in multilayer films. Multi‐layer polymer film production is challenging and requires careful viscosity matching in order to produce defined layers.…”
Section: Secondary Uses For Recyclatementioning
confidence: 99%
“…report using rPE between layers of virgin PE in food packaging with minor aesthetic issues such as a loss of transparency and a mild color change. [ 229 ] Previously, researchers also incorporated rLDPE between layers of virgin polymer and used gamma radiation to induce crosslinking between the layers. They found no negative effect on the permeability of the packaging however, the food‐safe 5–10 kGy (according to the Codex Alimentarius Commission) dose used to irradiate the packaging was found to produce harmful radiolysis products within the packaging layers.…”
Section: Secondary Uses For Recyclatementioning
confidence: 99%
“…Attention has in many cases been focused on optimization in packaging process for improved efficiency and reducing the thickness ↓aerobic mesophiles from 0.9 to 6.5 log CFU/g, 0.9 to 6.3 log CFU/g, and 0.7 to 4.0 log cycles, respectively, for watercress, parsley, and strawberries of materials (down-gauging), rather than technologies and processes designed for circular economy. Thus, handling plastic packaging of food as linear models rather than striving for more holistic, circular systems contributes to that a significant portion of plastic waste in many countries ends up in landfill or is incinerated (Hahladakis & Iacovidou, 2018;Luijsterburg & Goossens, 2014;Radusin et al, 2020). It is recognized that recycling is one solution to reduce the need for production of virgin materials in addition to diverting waste from landfill; however, only 9% of the plastic produced since 1950 have been recycled (Geyer, Jambeck, & Law, 2017).…”
Section: Littering and Waste Managementmentioning
confidence: 99%
“…First of all, in order to meet the European ambitious recycling targets for 2030, new opportunities must be created to valorize also the more complex and challenging plastic waste streams, such as post-consumer flexible packaging [ 4 , 5 ]. To this purpose, in the framework of the Circular Economy the well know principle of “Design for Recycling” [ 6 , 7 ] should be combined with the “Design from Recycling” approach, as suggested by Ragaert et al in their works [ 8 , 9 , 10 ]. This latter methodology consists of making recycled polymers fit-for-use in designated products and/or redesigning products specifically for the recycled polymers.…”
Section: Introductionmentioning
confidence: 99%