“…Partial acyglycerols (MAG and DAG) have emulsifying properties (Redgrave et al, 1988) and so their beneficial effects on digestibility and feed utilization in humans and monogastric animals have been described (Cruz-Hernandez et al, 2012;Garrett and Young, 1975;Martin et al, 2014). Hence, the development of new technical fats obtained from the re-esterification of acid oils with glycerol has been hypothesized as a strategy to valorise these by-products (Trullàs et al, 2015;Vilarrasa et al, 2014Vilarrasa et al, , 2015.…”