2017
DOI: 10.1016/j.foodchem.2016.10.044
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Use of Raman spectroscopy for determining erucic acid content in canola oil

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Cited by 33 publications
(7 citation statements)
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“…However, physical and chemical analysis methods are not accurate, require high degree technical expertise, and can only determine whether the sample is adulterated without finding out which specific component is adulterated. Spectral methods, e.g., Nuclear Magnetic Resonance Spectroscopy (NMR) [ 7 ], Raman [ 8 ], Fourier Transform Infrared (FTIR) [ 9 ], and Fluorescence [ 10 ], were shown to be useful for detection and quantification of adulteration in oil. However, their data analysis requires specialized software and complex algorithms which are difficult for common users to master.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…However, physical and chemical analysis methods are not accurate, require high degree technical expertise, and can only determine whether the sample is adulterated without finding out which specific component is adulterated. Spectral methods, e.g., Nuclear Magnetic Resonance Spectroscopy (NMR) [ 7 ], Raman [ 8 ], Fourier Transform Infrared (FTIR) [ 9 ], and Fluorescence [ 10 ], were shown to be useful for detection and quantification of adulteration in oil. However, their data analysis requires specialized software and complex algorithms which are difficult for common users to master.…”
Section: Introductionmentioning
confidence: 99%
“…Most of the previous reports on canola oil analysis mainly focused on the adulteration detection and main component quantification of oil species [ 8 , 26 ], with few studies performed on aroma differentiation. Odour is an important quality criterion for edible vegetable oil.…”
Section: Introductionmentioning
confidence: 99%
“…A shoulder around 1250 cm −1 assigned to C−H vibration is observed for QT-400C and QT-500C. 27 For QT-300C, a series of bands at 1260, 1305, and 1742 cm −1 are, respectively, attributed to the �C−H deformation of cis alkenes, the C−H deformation of −CH 2 and the C�O vibration of ester, 28 further proving rapeseed oil partially retained in QT-300C.…”
Section: Xrd and Ft-irmentioning
confidence: 89%
“…were carefully washed to remove any foreign matter, dried to the necessary moisture level, and then crushed by a blender. A conventional method of oil extraction was used [ 23 ]. The collected oil was dried over anhydrous sodium sulfate, the mass of oil was determined using the gravimetric method, and the oil was then stored in dark brown bottles at −20 °C until examination.…”
Section: Methodsmentioning
confidence: 99%