Use of probiotics in aquaculture of China—a review of the past decade

Wang, Anran; Ran, Chao; Li, Han; Zhang, Zhen; Ding, Qianwen; Yang, Yalin; Olsen, Rolf Erik; Ringø, Einar; Bindelle, Jérôme; Zhou, Zhigang

doi:10.1016/j.fsi.2018.12.026

Cited by 258 publications

(135 citation statements)

References 193 publications

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“…The positive roles of probiotics for humans and animals, especially with the development of commercial-scale animal husbandry, have widely been accepted. Many studies have shown that the supplementation of probiotic products can improve feed efficiency and growth rate and reduce intestinal infections in many various animals (2)(3)(4)(5).…”

Section: Introductionmentioning

confidence: 99%

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

et al. 2020

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Lactic acid bacteria (LAB) are major microorganisms used for probiotic purposes and prime parts of the human and mammalian gut microbiota, which exert important health-promoting effects on the host. The present study aimed to evaluate and compare the probiotic potential and safety of LAB strains isolated from the gastrointestinal tract of a wild boar from the Greater Khingan Mountains, China. Amongst all of the isolated LAB strains, five isolates identified as Lactobacillus mucosae, Lactobacillus salivarius, Enterococcus hirae, Enterococcus durans, and Enterococcus faecium, were remarkably resistant to acid and bile salt. The probiotic characteristics (including adhesion capability, antimicrobial activities, autoaggregation, and coaggregation abilities), and safety properties (including hemolytic activity, antibiotic resistance, absence/presence of virulence factors, and in vivo safety) were evaluated. The results showed that all five isolates exhibited high adhesive potential, remarkable aggregation capacity, and antibacterial activities. Upon assessment of the safety, these strains were negative for hemolytic activity and all tested virulence genes. In vivo safety assessment showed no adverse effects of isolated strains supplementation on the body weight gain and organ indices of the treated mice. This study revealed that these LAB isolates, especially L. salivarius M2-71, possess desirable probiotic properties and have great potentials for the development of feed additives for animals to promote health.

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Section: Introductionmentioning

confidence: 99%

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

et al. 2020

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“…Other studies highlighted protective effects of bacteria, such as secondary endosymbionts of aphids against parasitoid wasps (Oliver et al, 2003), or symbionts of frogs against pathogenic fungi (Woodhams et al, 2007). Furthermore, microbial associates might also stimulate immunity of their hosts (Wang et al, 2019), and thus indirectly limit pathogen development.…”

Section: Introductionmentioning

confidence: 99%

Microbiota Composition and Evenness Predict Survival Rate of Oysters Confronted to Pacific Oyster Mortality Syndrome

et al. 2020

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Pacific Oyster Mortality Syndrome (POMS) affects Crassostrea gigas oysters worldwide and causes important economic losses. Disease dynamic was recently deciphered and revealed a multiple and progressive infection caused by the Ostreid herpesvirus OsHV-1 µVar, triggering an immunosuppression followed by microbiota destabilization and bacteraemia by opportunistic bacterial pathogens. However, it remains unknown if microbiota might participate to protect oysters against POMS, and if microbiota characteristics might be predictive of oyster mortalities. To tackle this issue, we transferred full-sib progenies of resistant and susceptible oyster families from hatchery to the field during a period in favor of POMS. After 5 days of transplantation, oysters from each family were either sampled for individual microbiota analyses using 16S rRNA gene-metabarcoding or transferred into facilities to record their survival using controlled condition. As expected, all oysters from susceptible families died, and all oysters from the resistant family survived. Quantification of OsHV-1 and bacteria showed that 5 days of transplantation were long enough to contaminate oysters by POMS, but not for entering the pathogenesis process. Thus, it was possible to compare microbiota characteristics between resistant and susceptible oysters families at the early steps of infection. Strikingly, we found that microbiota evenness and abundances of Cyanobacteria (Subsection III, family I), Mycoplasmataceae, Rhodobacteraceae, and Rhodospirillaceae were significantly different between resistant and susceptible oyster families. We concluded that these microbiota characteristics might predict oyster mortalities.

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“…Provision of molasses will be used by bacteria for its development. The use of bacteria can improve water quality, because it can decompose organic matter, suppress the growth of pathogens and balance the microbial community so that it can provide a better environment for fish [18] [19].…”

Section: Resultsmentioning

confidence: 99%

Growth and Survival Rate of Red Tilapia (Oreochromis Sp.) Cultivated in the Brackish Water Tank under Biofloc System

Putra¹,

Effendi²,

Lukistyowati³

et al. 2019

Proceedings of the International Conference of CELSciTech 2019 - Science and Technology Track (ICCELST-ST 2019)

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This study is aimed to evaluate the growth and survival rate of red tilapia (Oreochromis sp.) cultivated in a biofloc system brackish water tanks with the addition of different carbon sources. The experimental treatment was addition of different carbon sources to the media, namely molasses (B), tapioca flour (C), white sugar (D) and without carbon sources or controls (A). Test tilapia used were sized 3.71 ± 0.11 cm with a density of 300 fish / m 3 maintained for 40 days. Fish kept in tanks with a volume of 200 liters filled with sea water as much as 100 l with a salinity of 17 ppt, added with 10 ml / m 3 probiotics and carbon solution with a C / N ratio of 20: 1. The fish were fed with commercial feed (38% protein content), 3 times per day as much as 5% / body weight / day. The addition of probiotics and carbon is done every 8 days. The results of the analysis of variance (ANOVA) showed that the addition of carbon sources had a significant effect on growth, survival rate and feed efficiency. The results showed that the best growth, feed consumption and survival of red tilapia were obtained in treatment B (molasses).

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Use of probiotics in aquaculture of China—a review of the past decade

Cited by 258 publications

References 193 publications

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

Characterization of Lactic Acid Bacteria Isolated From the Gastrointestinal Tract of a Wild Boar as Potential Probiotics

Microbiota Composition and Evenness Predict Survival Rate of Oysters Confronted to Pacific Oyster Mortality Syndrome

Growth and Survival Rate of Red Tilapia (Oreochromis Sp.) Cultivated in the Brackish Water Tank under Biofloc System

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