Use of Potential Immobilized Enzymes for the Modification of Liquid Foods in the Food Industry

Garcia-Quinto, Ernestina; Aranda-Cañada, Raquel; García-García, Paz; Fernández-Lorente, Gloria

doi:10.3390/pr11061840

Cited by 5 publications

(3 citation statements)

References 61 publications

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“…Another strategy for addressing the issue of enzyme consumption resides in postprocess enzyme recovery, i.e., enzyme separation after its use in a given process. Possible approaches in this regard involved enzyme immobilization on solids as already reported by the fairly extensive literature [64][65][66][67][68][69][70][71][72][73][74], and many works were devoted to food technology purposes [72,73,[75][76][77][78][79][80][81]. The use of immobilized enzymes such as lactase for continuous hydrolysis of lactose in milk for the production of lactose-free milk is one of the most important applications in dairy technology [82].…”

Section: Post-process Strategies For Enzyme Recoverymentioning

confidence: 99%

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Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications

Azzouz,

Arus,

Platon

2024

IJMS

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The use of clay materials in dairy technology requires a multidisciplinary approach that allows correlating clay efficiency in the targeted application to its interactions with milk components. For profitability reasons, natural clays and clay minerals can be used as low-cost and harmless food-compatible materials for improving key processes such as fermentation and coagulation. Under chemical stability conditions, clay materials can act as adsorbents, since anionic clay minerals such as hydrotalcite already showed effectiveness in the continuous removal of lactic acid via in situ anion exchange during fermentation and ex situ regeneration by ozone. Raw and modified bentonites and smectites have also been used as adsorbents in aflatoxin retention and as acidic species in milk acidification and coagulation. Aflatoxins and organophilic milk components, particularly non-charged caseins around their isoelectric points, are expected to display high affinity towards high silica regions on the clay surface. Here, clay interactions with milk components are key factors that govern adsorption and surface physicochemical processes. Knowledge about these interactions and changes in clay behavior according to the pH and chemical composition of the liquid media and, more importantly, clay chemical stability is an essential requirement for understanding process improvements in dairy technology, both upstream and downstream of milk production. The present paper provides a comprehensive review with deep analysis and synthesis of the main findings of studies in this area. This may be greatly useful for mastering milk processing efficiency and envisaging new prospects in dairy technology.

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Section: Post-process Strategies For Enzyme Recoverymentioning

confidence: 99%

“…The use of food-compatible biopolymers or bio-dendrimers like polyglycerols is of greater interest to the food industry [73,86,87]. However, most of these materials exhibit a major shortcoming that resides in their possible digestion upon fermentation.…”

Section: Post-process Strategies For Enzyme Recoverymentioning

confidence: 99%

Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications

Azzouz,

Arus,

Platon

2024

IJMS

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“…In the food industry, for example, studies show that immobilized enzymes are applied in different stages of food and beverage processing, in brewing, meat tenderization, baking, and protein hydrolysis, offering numerous advantages such as stabilization and reuse, which enable cost reduction [ 77 , 78 , 91 , 92 ]. They are also used in several enzymatic biosensors for the analysis of food quality [ 79 , 80 , 93 , 94 ].…”

Section: The Impact Of Enzyme Immobilization On Industrial Processesmentioning

confidence: 99%

Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis

Santos

Vieira

Almeida

et al. 2023

Foods

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Scientific mapping using bibliometric data network analysis was applied to analyze research works related to lipases and their industrial applications, evaluating the current state of research, challenges, and opportunities in the use of these biocatalysts, based on the evaluation of a large number of publications on the topic, allowing a comprehensive systematic data analysis, which had not yet been conducted in relation to studies specifically covering lipases and their industrial applications. Thus, studies involving lipase enzymes published from 2018 to 2022 were accessed from the Web of Science database. The extracted records result in the analysis of terms of bibliographic compatibility among the articles, co-occurrence of keywords, and co-citation of journals using the VOSviewer algorithm in the construction of bibliometric maps. This systematic review analysis of 357 documents, including original and review articles, revealed studies inspired by lipase enzymes in the research period, showing that the development of research, together with different areas of knowledge, presents good results related to the applications of lipases, due to information synchronization. Furthermore, this review showed the main challenges in lipase applications regarding increased production and operational stability; establishing well-defined evaluation criteria, such as cultivation conditions, activity, biocatalyst stability, type of support and reactor; thermodynamic studies; reuse cycles; and it can assist in defining goals for the development of successful large-scale applications, showing several points for improvement of future studies on lipase enzymes.

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High-Level Expression and Biochemical Characterization of a Maltotetraose Amylase in Pichia pastoris X-33 for Maltotetraose Production

Wang,

Xu,

Ren

et al. 2024

Appl Biochem Biotechnol

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Use of Potential Immobilized Enzymes for the Modification of Liquid Foods in the Food Industry

Cited by 5 publications

References 61 publications

Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications

Role of Clay Substrate Molecular Interactions in Some Dairy Technology Applications

Trends in the Use of Lipases: A Systematic Review and Bibliometric Analysis

High-Level Expression and Biochemical Characterization of a Maltotetraose Amylase in Pichia pastoris X-33 for Maltotetraose Production

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