Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

Vergara-Barberán, María; Lerma‐García, María Jesús; Simó‐Alfonso, Ernesto Francisco; García-Álvarez-Coque, M.C.

doi:10.1016/j.chroma.2023.464138

Journal of Chromatography A

2023

DOI: 10.1016/j.chroma.2023.464138

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Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

María Vergara-Barberán

María Jesús Lerma‐García

Ernesto Francisco Simó‐Alfonso

et al.

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Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

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Food Bioscience

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Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

Bayomy,

Alamri,

Ozaybi

et al. 2024

Food Bioscience

View full text Add to dashboard Cite

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Use of polyphenolic fingerprints established by comprehensive two-dimensional liquid chromatography for the classification of honeys according to their floral origin

Cited by 1 publication

References 34 publications

Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

Different floral honey types are differentiated based on their antioxidant activities, contents of bioactive compounds, and pesticide residues

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