2014
DOI: 10.1016/j.ymben.2014.07.006
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Use of pantothenate as a metabolic switch increases the genetic stability of farnesene producing Saccharomyces cerevisiae

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Cited by 57 publications
(42 citation statements)
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“…Cessation of product formation and growth in prolonged fermentations at low cell concentrations and below the maximal triterpenoid load per cell observed under nitrogen‐limitation indicates decreased cell viability due to accumulation of toxic intermediates or reactive oxygen species as has been reported for production of farnesene and artemisinic acid (Paddon et al, ; Sandoval et al, ). Formation of reactive oxygen species through uncoupling of NADPH oxidation and substrate oxidation is commonly observed in monooxygenase‐type reactions and can severely affect cell viability by damaging proteins and destabilizing membranes (Blank, Ebert, Buehler, & Bühler, ; Farrugia & Balzan, ; Perrone, Tan, & Dawes, ; Zangar, Davydov, & Verma, ).…”
Section: Discussionmentioning
confidence: 81%
“…Cessation of product formation and growth in prolonged fermentations at low cell concentrations and below the maximal triterpenoid load per cell observed under nitrogen‐limitation indicates decreased cell viability due to accumulation of toxic intermediates or reactive oxygen species as has been reported for production of farnesene and artemisinic acid (Paddon et al, ; Sandoval et al, ). Formation of reactive oxygen species through uncoupling of NADPH oxidation and substrate oxidation is commonly observed in monooxygenase‐type reactions and can severely affect cell viability by damaging proteins and destabilizing membranes (Blank, Ebert, Buehler, & Bühler, ; Farrugia & Balzan, ; Perrone, Tan, & Dawes, ; Zangar, Davydov, & Verma, ).…”
Section: Discussionmentioning
confidence: 81%
“…One possibility is that pantothenate acts as primary source for the MF biosynthesis pathway. In the budding yeast Saccharomyces cerevisiae , pantothenate is known to be the limiting precursor of CoA synthesis 24 . Furthermore, a recent study revealed that the concentration of pantothenate in the culture medium can dramatically affect the production rate of farnesene, a sesquiterpene isoprenoid polymer of acetyl-CoA, which is synthesized via the mevalonate pathway 25 .…”
Section: Discussionmentioning
confidence: 99%
“…Production of sesquiterpenes could be significantly enhanced by improving acetyl-CoA synthesis in combination with overexpression of the endogenous ERG10 [2]. On the other hand, acetoacetyl-CoA thiolase from Clostridium acetobutylicum , which has been previously used for production of farnesene [27], was shown to have a significantly higher in vitro activity compared to the thiolase from S. cerevisiae [29]. Besides, further genetic modifications might be required to pull more flux through the mevalonate pathway and particularly to redirect flux from the FPP branch point towards farnesene.…”
Section: Discussionmentioning
confidence: 99%