Abstract:This study aimed to evaluate the nutrition and yield of common bean according to the application of different doses of organomineral formulations (OMF), using filter cake as a basic organic compound in the presence and absence of nitrogen. The experiments was implemented and conducted in June "autumn/winter season" and November "rainy season" of the 2018 e 2018/2019 harvest, respectively. A randomized block design was used in a 6 x 2 factorial scheme, with four replications. The treatments were composed of six… Show more
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