2021
DOI: 10.1016/j.lwt.2021.111221
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Use of natural plant extracts as a novel microbiological quality indicator in raw milk: An alternative for resazurin dye reduction method

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Cited by 21 publications
(22 citation statements)
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“…Anthocyanin change their color with the pH, even when used in milk ( Madushan, Vidanarachchi, Prasanna, Werellagama, & Priyashantha, 2021 ) . In all the studied treatments, pH value declined over the storage due to post-acidification ( Table 1 ), irrespective of including plant-derived colorants.…”
Section: Resultsmentioning
confidence: 99%
“…Anthocyanin change their color with the pH, even when used in milk ( Madushan, Vidanarachchi, Prasanna, Werellagama, & Priyashantha, 2021 ) . In all the studied treatments, pH value declined over the storage due to post-acidification ( Table 1 ), irrespective of including plant-derived colorants.…”
Section: Resultsmentioning
confidence: 99%
“…After 24 h incubation, the plates were examined with a free eye to see the color differences between standard and samples [ 46 ]. The corresponding sample concentration activities were compared with the Standard antibiotic ones.…”
Section: Methodsmentioning
confidence: 99%
“…The inhibitory activity of F-UBO on Gram-positive ( S. aureus ) and Gram-negative bacteria ( P. aeruginosa ) after 24 h incubation at 37 °C. CTR—ceftriaxone, F-UBO—bioadhesive oral film with U. barbata extract in canola oil; * results interpreted by using resazurin dye chart, adapted from Madushan et al [ 46 ] as follows: blue—“excellent”; light blue—”very good”; violet—“good”; purple-pink—”moderate”; light pink—“low”; pink—“very low”; white—“no effect”. Table S2.…”
mentioning
confidence: 99%
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“…After 24 h incubation, the colors that appeared in 96-well plates were examined to see the differences between the standard and samples [ 62 ]. Moreover, they were examined at the Smart LED Illuminator (Kaneka Eurogentec S.A., Seraing, Belgium) at 470 nm in blue light.…”
Section: Methodsmentioning
confidence: 99%