“…These factors include physical oceanographic properties (e.g., irradiance, wave power, depth, salinity, and temperature), biological (predation, direct and indirect disturbances), and anthropogenic drivers (habitat modification, pollution, and fishing practices) [ 10 , 15 , 98 , 99 , 100 , 101 , 102 , 103 ]. In culture, Gambierdiscus has displayed inter- and intra-species variability for growth, morphology, and quali-quantitative toxin profile [ 83 , 104 ], which can be influenced by capture location, culture parameters, and time spent in culture (phycological drift) [ 20 , 73 , 74 , 75 , 104 , 105 , 106 , 107 , 108 ]. Interactions between bacterial or other microbial co-inhabitants and Gambierdiscus indicated antagonism, competition, or benefits with impacts on fitness and bi-directional regulation in compound production [ 109 , 110 , 111 ].…”