2001
DOI: 10.1002/zoo.10007
|View full text |Cite
|
Sign up to set email alerts
|

Use of local North Carolina browse species to supplement the diet of a captive colony of folivorous primates (Propithecus sp.)

Abstract: The nutrient content and intake of locally available North Carolina browse was evaluated for use as a supplement to a herbivorous primate diet of commercial biscuit and produce. Twice weekly from May to October 1997, total dietary intakes were determined for two groups of folivorous lemurs. Group I consisted of Propithecus diadema diadema (n = 1) and P. tattersalli (n = 1) and group II consisted of P. verreauxi coquereli (n = 3). Six pooled samples of the diet and weekly samples of three browse species, Rhus c… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

1
11
1

Year Published

2003
2003
2018
2018

Publication Types

Select...
6

Relationship

2
4

Authors

Journals

citations
Cited by 19 publications
(13 citation statements)
references
References 30 publications
1
11
1
Order By: Relevance
“…These values are comparable to those reported by others (Addlestone et al, 1999;Luginbuhl and Mueller, 2000;Campbell et al, 2001). If intake is not limited, the level of CP in mimosa is probably more than adequate to meet requirements for actively growing goats and sheep (NRC, 1975;1981).…”
Section: Mimosasupporting
confidence: 85%
See 1 more Smart Citation
“…These values are comparable to those reported by others (Addlestone et al, 1999;Luginbuhl and Mueller, 2000;Campbell et al, 2001). If intake is not limited, the level of CP in mimosa is probably more than adequate to meet requirements for actively growing goats and sheep (NRC, 1975;1981).…”
Section: Mimosasupporting
confidence: 85%
“…Recently, mimosa has been evaluated as a potentiai kee iegume that can be incorporated into ;i-oauction systems to provide high quality forage for small ruminants (Addlestone et al, ,999: Luginbuhl and Mueller, 2000;Bing and Corley, 2004). Leaves of mimosa are weli consumed by livestock and high in protein ie.g., 13 to 30%) (Addlestone et al, 1999;Luginbuhl and Mueller, 2000;Campbell et al, 2001;Bing and Corley, 2004). I n uitro true DM digestibility of 84% of mimosa leaves has also been noted (Luginbuhl and Mueller, 2000).…”
Section: Introductionmentioning
confidence: 99%
“…Although small amounts of corn were provisioned to help habituate and attract monkeys at our study site, the diet of Tibetan macaques consists of a high proportion of leaves throughout the year (Spring: 82% Young leaves; Summer: 95% mature leaves; Autumn: 47% mature leaves; Winter: 43% mature leaves), supplemented by 15% bamboo shoots and twigs in Spring; 2% stems in Summer; 46% fruits/nuts in the Autumn; and 23% bark, 13% stem, 17% fallen nuts in Winter (Xiong & Wang, ; You et al, ). The leaves, bark and stems consumed by nonhuman primates commonly contain large quantities of cellulose and hemicellulose (Campbell, Glenn, Grossi, & Eisemann, ; Hladik, ). We hypothesize, that the core and abundant genera Aspergillus , Penicillium , and Fusarium detected in wild‐living Tibetan macaque fecal samples play an important role in the digestion of cellulose and hemicellulose.…”
Section: Discussionmentioning
confidence: 99%
“…It should be determined whether an increase in the proportion of natural browse in the captive diet would be beneficial for lemurs. Examples of the feeding of (temperate) browse to lemurs can be found in Brockman et al [1987], Campbell et al [2001], and Schwitzer et al [2002], and a general summary, including warnings against the use of certain browse species, has been published by the National Research Council [2003].…”
Section: Discussionmentioning
confidence: 99%