“…Loss of fish and aquatic invertebrates were being documented, but effects of acidification on aquatic avifauna in areas with low acid-neutralizing capacity (ANC) were less well known. Since 1982 knowledge of biological, chemical, and physical characteristics of wetlands that affect water birds has increased substantially (DesGranges & Gagnon, 1994;Staicer et al, 1994;McNicol et al, 1998). Previous studies emphasized effects of acidification (McNicol et al, 1987;Parker et al, 1992), especially on fish (DesGranges & Darveau, 1985;Elmberg et al, 1994), that affect trophic levels (i.e., macroinvertebrates) (Eriksson et al, 1980;Mallory et al, 1994), and subsequently duckling foods (DesGranges & Rodrigue, 1986;McNicol & Wayland, 1992).…”