Use of Lactobacillus Bacteria to Degrade Oil and Grease in Restaurant Wastewater
Novirina Hendrasarie,
Syahrul Romadon,
RKH Putro
et al.
Abstract:Restaurant wastewater poses a significant environmental challenge, especially concerning the removal of oil and grease, which is known to be highly persistent. To tackle this issue, the research utilized a Lactobacillus bacteria consortium to effectively degrade oil and grease present in the wastewater. The Lactobacillus bacteria consortium was applied in an aerobic environment within the Grease Trap, while various treatment conditions, such as hydraulic retention time (HRT) and aeration rate, were evaluated t… Show more
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