2022
DOI: 10.18174/571273
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Use of insects for food and feed : scientific overview of the present knowledge on insect rearing, use of residual streams as substrates, and safety aspects

E.F. Hoek - van den Hil,
A.F.G. Antonis,
M.S.M. Brouwer
et al.

Abstract: This research has been carried out as public-private partnership project by Wageningen Food Safety Research, an institute within the legal entity Wageningen Research Foundation in close collaboration with private partners and has been subsidised by Top Sector Alliance for Knowledge and Innovation (TKI, number: LWV20.102) along with private partners.

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“…Since, in Western societies, there is a wish to produce insects more circularly and sustainably, using new leftover streams as a substrate, like out-of-date supermarket waste, kitchen waste, chicken manure, and dried category III slaughter waste, is currently being explored. Although these leftover streams are not yet accepted, as a substrate to grow insects on, this has become even more relevant, and those safety risk assessments are in progress, such as the project SAFE INSECTS, led by Wageningen Food Safety Research of Wageningen University and Research, the Netherlands [ 55 ].…”
Section: Discussionmentioning
confidence: 99%
“…Since, in Western societies, there is a wish to produce insects more circularly and sustainably, using new leftover streams as a substrate, like out-of-date supermarket waste, kitchen waste, chicken manure, and dried category III slaughter waste, is currently being explored. Although these leftover streams are not yet accepted, as a substrate to grow insects on, this has become even more relevant, and those safety risk assessments are in progress, such as the project SAFE INSECTS, led by Wageningen Food Safety Research of Wageningen University and Research, the Netherlands [ 55 ].…”
Section: Discussionmentioning
confidence: 99%