1986
DOI: 10.1148/radiology.159.2.3083481
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Use of glucagon and gas-forming agents in acute esophageal food impaction.

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Cited by 14 publications
(3 citation statements)
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“…Glucagon has been used successfully in promoting the passage of meat boluses since first described by Ferrucci and Lung [30] and is thought to work by reducing lower oesophageal sphincter pressure [31].…”
Section: Discussionmentioning
confidence: 99%
“…Glucagon has been used successfully in promoting the passage of meat boluses since first described by Ferrucci and Lung [30] and is thought to work by reducing lower oesophageal sphincter pressure [31].…”
Section: Discussionmentioning
confidence: 99%
“…However, due to the variable results, some investigators have combined glucagon with gas-forming agents. A solution of tartaric acid is usually used, followed immediately by a solution of sodium bicarbonate, which produces carbon dioxide in the esophagus that helps to push the food bolus into the stomach [26][27][28]. Despite the hope to increase the success rate of esophageal food disimpaction with the combination therapy, results remained inconsistent [26].…”
Section: Discussionmentioning
confidence: 99%
“…Carbonated beverages are used with the theoretical mechanism of carbon dioxide gas release that distend the lumen and act as a piston to push the object from the esophagus into the stomach, however the effectiveness of this method is unreliable and anecdotal perforations have been reported. 48 , 49 Papain, a meat tenderizer is not recommended due to the lack of efficacy and risk of perforation and mediastinitis. 50 Interventional radiographic methods, such as the use of a Foley catheter to extract FB or impacted food bolus are not recommended unless flexible endoscopy is not available.…”
Section: Endoscopic Managementmentioning
confidence: 99%