1997
DOI: 10.1007/bf02740818
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Use of gas chromatography-ion trap tandem mass spectrometry for the detection and characterization of microorganisms in complex samples

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Cited by 22 publications
(13 citation statements)
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“…In brief, samples were heated in 2 M methanolic HCl at 80°C 18 hours. The liberated fatty acid methyl esters were extracted with heptane and the hydroxylated fatty acid methyl esters were purified by solid phase extraction as previously described [21]. Prior to analysis, the hydroxy fatty acid methyl esters were transformed to trimethylsilyl ethers.…”
Section: Methodsmentioning
confidence: 99%
“…In brief, samples were heated in 2 M methanolic HCl at 80°C 18 hours. The liberated fatty acid methyl esters were extracted with heptane and the hydroxylated fatty acid methyl esters were purified by solid phase extraction as previously described [21]. Prior to analysis, the hydroxy fatty acid methyl esters were transformed to trimethylsilyl ethers.…”
Section: Methodsmentioning
confidence: 99%
“…Two laboratories have recently begun assessing airborne PG levels. 21,27,28 Muramic acid (MA), present in PG but not elsewhere in nature, was used as the unique marker for PG. MA levels have been assayed in dust collected from floors and air conditioning systems of homes, a hospital, 16,29 and from the air of agricultural environments.…”
Section: Introductionmentioning
confidence: 99%
“…Saturated straight-and branched-chain 3-OH fatty acid profiles were determined in saliva, essentially as previously described (Larsson and Saraf, 1997;Sebastian and Larsson, 2003;Ferrando et al, 2005). Briefly, pellets of centrifuged saliva samples (1500 x g, 15 min) were subjected to methanolysis by the dry methanolhydrochloric-acid method (2-M, 80°C, 18 hrs) (Sebastian and Larsson, 2003;Ferrando et al, 2005).…”
Section: Establishment Of Salivary 3-oh Fatty Acid Profilesmentioning
confidence: 99%
“…The injector, transfer line, and ion trap were held at, respectively, 280°C, 290°C, and 180°C (Ferrando et al, 2005). Ions of m/z 131 representing product ions of m/z 175 (resulting from cleavage of C3/C4 of the 3-OTMS methyl ester derivative) were monitored (Larsson and Saraf, 1997).…”
Section: Establishment Of Salivary 3-oh Fatty Acid Profilesmentioning
confidence: 99%